Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

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Lomi-lomi is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions, and scallions. Serve ice-cold.

Hawaii’s twist on gravlax You guys know how much I adore gravlax. I make Norwegian Gravlax all the time! (Recipe here.) When I read that lomi lomi salmon is Hawaii’s version of gravlax and a popular Christmas dish in Hawaii, I couldn’t wait to try it. I did a ton of research on lomi lomi …

Lomi lomi salmon, a jewel of Hawaiian cuisine, transcends mere sustenance; it embodies a rich tapestry of cultural heritage, culinary finesse, and a deep reverence for the land and sea.

If you love gravlax, you'll love this super easy Hawaiian side dish!

This easy to make Hawaiian side dish or salad requires only 10 minutes of your time and 4 ingredients!

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Lomi lomi salmon is a traditional Hawaiian dish served in most luaus. It is served cold and is an interesting wa…

Lomi Lomi Salmon Recipe - Keeping It Relle