This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

Poured fondant makes a beautiful covering for petit fours. This recipe requires a few steps but is easy, although a bit messy.

Simple, quick poured fondant. Perfect for petit fours or snack cakes! From SouthernFATTY.com

There are many ways how to decorate our cupcakes, and one of them is using a poured fondant icing. There is a very easy way to make it!

Learn how to make smooth and shiny icing for your choux, éclairs, napoleon cake.

When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

Join Jenny McCoy in the kitchen to learn how to make the two most versatile and popular cake glazes around: chocolate glaze and poured fondant. Whether you're looking to add...

Simple, quick poured fondant. Perfect for petit fours or snack cakes! From SouthernFATTY.com

Your one-stop reference guide to all of the different types of icing. Bookmark this one for a cake decorating reference guide. On Bluprint!