EXACTLY how to smoke a turkey breast including how long to smoke turkey, an easy homemade dry rub, and what temperature to cook to. 7 ingredients.

Try this EASY and DELICIOUS recipe for a juicy, flavorful, and perfectly smoked turkey breast on your Traeger - with no brining required!

Moist, juicy, and full of flavor! This whole, bone-in smoked turkey breast is the perfect addition to your Thanksgiving dinner, or an easy Sunday supper throughout the year.

Want to know how to smoke a turkey breast like a pro? Follow my super simple steps! pit boss smoked turkey breast, smoked turkey breast pit boss, pit boss turkey breast, smoking a turkey breast on a pit boss pellet grill, pit boss smoked turkey breast recipes, pit boss smoked boneless turkey breast, turkey breast on pit boss, how to smoke a turkey breast on a pellet grill,

Knowing how to smoke turkey breast over wood chips or wood pellets means you can make this wonderful smoked turkey breast recipe.

This smoked turkey breast is soaked in brine, then coated in homemade spice rub and cooked on a smoker until it is tender and juicy.

This Garlic Herb Smoked Turkey Breast is tender, juicy, and flavorful thanks to using a simple brine and a homemade garlic herb dry rub.

This Pit Boss smoked turkey with an easy maple bbq rub is moist on the inside with a perfectly crispy skin. It takes under 3 hours to prepare and is packed with protein.

This smoked turkey breast is the perfect main dish for an outdoor Thanksgiving—or a delicious gathering any time of year. It also makes great sandwiches.

How to smoke a turkey breast on a pellet grill. Start off with a simple rub, smoke for a few hours and then bump up the temp to give you a juicy, tender turkey breast. You won't even miss having the entire bird!