Food- Cajun/Creole

20 Pins
·
3mo
Remoulade Sauce Recipe
Creamy, tangy, and slightly spicy, Remoulade Sauce is a flavorful, mayonnaise-based sauce known for its rich taste, versatility, and regional variations. This Cajun/Creole Remoulade is a little different. Made with mayo, hot sauce, smoked paprika, and horseradish, has a spicier kick and pairs perfectly with seafood, meats, and all of your favorite fried dishes.
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Blackened Red Snapper with Crawfish Cream Sauce
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