Mexican Street Corn Salad Recipe combines charred corn with spicy, creamy salad ingredients. A super tasty side dish that's delicious on SO many Tex-Mex dishes, including tacos, burrito bowls, quesadillas, and salads.

Grilled Mexican Corn Salad is a celebration of vibrant flavors and textures, showcasing the smoky sweetness of charred corn kernels combined with a medley of fresh ingredients. This refreshing salad features grilled corn tossed with creamy avocado chunks, juicy cherry tomatoes, crisp red onions, and fragrant cilantro, all dressed in a tangy lime vinaigrette with a hint of chili powder for a subtle kick.

Mexican Street Corn Salad (Esquites) With everything we love about iconic Mexican Street Corn in an easy, make-ahead tangy, creamy and crunchy salad. #Mexicanstreetcorn #mexicanstreetcornsalad #cornsalad #streetcorn #esquites #elotes #mexicancornsaladrecipe #mexicancornsalad #cornsaladrecipe #summercornsalad #sidedish #summercornrecipe #recipe #summerside #easysidedish

Complete your feast with Curtis Stone's charred corn salad topped with a creamy lime dressing, paprika, spring onions and fresh coriander.

Grilled corn salad is so flavorful & fresh! Grilled corn is tossed with tomatoes & feta in a vinaigrette dressing to create this tasty dish.

This salad is quick to make and deeply flavoured and delicious. It can be made a day or two in advance, be served hot, cold or room temp and is perfect for a barbecue, picnic or potluclk.

Charred Corn and Zucchini Salad- is a delightful and refreshing side dish perfect for any summer gathering. The smoky flavors from the charred vegetables (created from the cast iron skillet) paired with the tangy and slightly sweet vinaigrette make for an irresistible combination. It's a summertime favorite.

This grilled corn and halloumi salad is the perfect side dish for your summer BBQs! Minimal ingredients, full of flavor.

Fire up the grill! This dry rub seasoned pork chops recipe is paired with a charred sweet corn salad that is ready in 30 minutes or less!

You have to try this salad - it's such a crowd pleaser! I've never served it to anyone who hasn't asked me for the recipe.