A spicy Jamaican beef patty is a buttery flaky crust that has a spiced beef filling with a bit of heat from scotch bonnet pepper.

This Jamaican Beef Patty recipe is a classic Caribbean staple made with ground beef enclosed in a flaky, buttery, golden pastry crust.

This is a recipe for classic Jamaican beef patties with a rich and flavorful ground beef filling inside crisp and flaky golden pastry.

Jamaican Beef Patties are a delicious Caribbean dish that you can easily make at home that combines an easy homemade butter pie crust with

A perfectly spiced and flavourful beef mixture is enveloped in a flaky golden pastry.

Jamaican Beef Patties INGREDIENTS: Crust 4 cups all-purpose flour (plus more for dusting and rolling) 2 tsp salt 1 tsp baking powder 2 tsp curry powder 1 tsp bijol coloring & seasoning 1 tbsp sugar 1 cup very cold unsalted butter, cut into small cubes or (divided) ½ cup very cold vegetable shortening, cut int

Jamaican Beef Patties, are made with a flaky pastry and are filled with a highly seasoned beef filling. These patties can be found thr...

Jamaican Meat Pie (Jamaican Beef Patty) - Chef Lola's Kitchen

This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!!

These handheld meat pies consist of ground beef seasoned with Jamaican spices and encased in flaky yellow pastry. Typically, the beef is sautéed with aromatics and spices, such as Scotch bonnet pepper, allspice and Jamaican curry powder, that add incredible flavor and a little heat. Curry powder (and/or turmeric) is also incorporated into the dough, giving the pastry its telltale hue. Enjoy a patty on its own or with sweet coco bread for a traditional pairing.