Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

You will never struggle to make perfect Jamaican Johnny Cakes again! Follow my step by step guide with recipe, kneading technique and frying method to get crunchy on the outside and light fluffy on the inside, perfectly round Johnny Cakes.

Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Johnny Cakes is a favorite in Jamaica and throughout the Caribbean. It is a side dish with is typically served with main breakfast meals like ackee & saltfish, callaloo, liver and/or red herring.

Jamaican cocktail patties are the perfect size for a function or a party. Here is an easy recipe to make them at your next event.

These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

Indulge in the rich tradition of Jamaican Bulla Cakes with this authentic recipe. Experience the warmth and togetherness of Jamaica in every bite! #JamaicanBulla #BakingTradition #PumpkinBullaCakes #JamaicanRecipes #IslandFlavor #CaribbeanBaking #AuthenticTaste

If you’re visiting our islands for a few days, chances are likely high that you’ll encounter a slice (or two or three) of our staple “Johnny Cake” at some point during your visit. It’s often…

A blog about Indian and International cuisine, with simple steps and catchy pictures.