Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

Healthy pumpkin pie? This gluten-free pumpkin pie is made with natural ingredients that are both dairy and grain-free with keto options.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

Enjoy all your favorite flavors of Classic Pumpkin Pie without the dairy or lactose in this Dairy-Free Pumpkin Pie Recipe. Made with coconut milk instead of evaporated milk or condensed milk, it's rich, satisfying, and full of the traditional flavor while still being lactose and dairy-free.

is the perfect pumpkin pie recipe for celebrating Thanksgiving and Christmas. This easy pumpkin pie recipe is made with pumpkin puree, maple syrup, heavy cream,…

Indulge in this Creamy Pumpkin Pie with Dates that’s not only super delicious but also refined sugar-free! It’s a fabulous dessert for Fall gatherings or Thanksgiving that will impress all your guests!

This healthy dairy free Pumpkin Pie is a lighter version of the classic fall dessert that's sweetened with pure maple syrup, made with a whole grain crust.

Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.

How to make the famous, viral NYC's Milk Bar Pumpkin Caramel Pie. This Milk Bar Pumpkin pie starts with a homemade pie crust, filled with a spiced pumpkin white chocolate ganache, salted caramel, fresh sweetened whipped cream, and a homemade streusel topping. You will love Hilly's Pumpkin Caramel Pie Recipe!

Indulge in the perfect dessert this fall with our vegan pumpkin pie made with creamy coconut milk. This recipe transforms a classic favorite into a dairy-free and plant-based version that everyone will love. The rich and smooth texture combined with warm spices will have you reaching for seconds. Serve this delicious pie at your next gathering and watch it disappear before your eyes. Embrace the flavors of the season while staying true to your vegan lifestyle.