This is our go-to dough for making all pies, from Apple to Quiche and Cheery Cherry. We mix it up at times, adding who wheat flour and a touch more water for an earthier crust, or subbing out a couple of ounces of butter with lard for extra flaky tenderness. The result, should you keep your butter cold and resist over working the dough, is a lovely, easy-to-roll dough, studded with butter, that will rival and pastry shops’. For a crimping tutorial, click on this link for step-by-step photos…

Makes a double crust

My favorite all-butter pie crust recipe -- easy to make either 100% by hand or with the help of a food processor. See notes above for more helpful tips. (This recipe makes enough for one standard 9-inch pie crust. Please double the recipe if you need a double crust.)

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

Planning on making some tasty pies this holiday season? This is the best Butter Pie Crust recipe you will find! It's so simple and easy to make.

Erin Jeanne McDowell on Instagram: “Par-baking is largely a misunderstood part of the pie process. The term refers to partially baking the crust of a pie that will later be…”

This no roll pie crust with butter or oil is so easy to make, only 3 ingredients and made in 5 minutes right in the pie pan.

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

This buttery shortbread pie crust is the perfect base for a variety of pie fillings! This easy press-in crust whips up in just minutes.

This easy no-roll pie crust recipe is simple to make and has a wonderful melt in your mouth flaky texture.