Packaged instant noodle products of different flavors, from spicy beef broth to stir-fried black bean sauce and kimchi soup, are stacked on a shelf covering about two-thirds of the store’s wall on the right. On the left, a row of automatic machines to pour hot water into paper cups and boil it at the touch of a button are ready to cook the noodles. After buying a packet of ramen through a self-ordering kiosk, all you need to do is open the bag and put the dried noodles in the paper contai

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#Instant #ramen are a staple for college students and those who prefer to #eat out. If you crave a midnight #snack or are too busy to cook, a bowl of #instantramen is just what you need. We've asked one of #Tokyo's big #supermarket chains what the most popular instant #noodles varieties were! You won't believe some of the flavors.

a popular chain store among tourist. ichiran ramen serves delicious noodle soup without ever needing to speak to staff. customers simply select the ramen they would like from a machine at the store front and choose a seat.

Amazon.com : Maruchan Ramen Noodle Soup Variety, 7 Flavors, 3 Ounce Single Servings (Pack of 24) with By The Cup Chopsticks : Grocery & Gourmet Food

Posts about soup stock tokyo written by trainride

Skip hours of peeling, slicing, and stirring.

Soupe au pistou is a simple French spring soup that is ready in under an hour.

Taking probiotics from supplements that contain Lactobacillus species (which most do) may cause a problem with small intestine overgrowth (of bacteria) resulting in a overabundance of toxic acidity…

Cans of soup are being left on the shelf as consumers turn to fancy chilled varieties. One Heinz fan suggests reasons to buy trusty tomato, plain old mushroom or cream of chicken