This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to

Garlicky Tomato Confit is made with fresh herbs, garlic, and olive oil. Serve with wine and crusty bread, or use to top your favorite dishes!

This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast, pasta, or roasted meats.

Confit tomatoes are a perfect way to capture bountiful tomato crops. Serve with grilled bread, mix into pasta, or add to a meze platter.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

Looking for a quick and easy Spring recipe? This Cherry Tomato and Garlic Confit requires almost no active prep time. This confit recipe is tart, and delicious and makes a great summer side dish for BBQ. Save this pin for later!

Tomato Confit - slow roasted cherry tomatoes with herbs, garlic in olive oil.

Roasted tomatoes look and taste gourmet, but it's incredibly easy to make—the oven does all of the work for you. Grab all of your ripe end-of-summer tomatoes and make a big pot of this delicious roasted tomato recipe. Serve it with crusty bread to impress your friends, or spoon it on top of chicken or fish. It freezes well, so don't be shy with how much you make.