This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!

Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.

Learn how to prepare a delicious vegan ground beef alternative that satisfies cravings without meat. Our recipe guarantees great taste and texture, perfect for anyone embracing plant-based eating. Save this pin now for quick access to your new go-to vegan dish!

This vegan roast beef is a perfect main course to serve with mashed potatoes and baked vegetables. Served the next day it becomes even more delicious as the texture becomes more "meaty".

These vegan beef strips are made from soy curls! Ready in about 25 minutes they are great for dinner and so delicious.

Vegan beef tips are a plant-based culinary delight, meticulously crafted to replicate the texture and flavor of traditional beef. Made primarily from wheat gluten or soy, these tips are versatile and absorb flavors well, making them perfect for various dishes. Whether sautéed, grilled, or stewed, vegan beef tips offer a satisfying alternative for meatless meals.

This crowd-pleasing Vegan Beef Stew is made with a full-bodied broth, tender vegan "beef" pieces, and hearty potatoes. It's the perfect cozy recipe to serve with crusty bread and fresh parsley for a pop of freshness.

This vegan Philly cheesesteak sandwich is as hearty and comforting as sandwiches get. Using seitan beef and homemade vegan cheese whiz sauce, this beauty will keep your hunger at bay, guilt-free!

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

Succulent vegan steak with a surprisingly meaty flavour and melt in the mouth texture. It's high protein too!