These soft and fluffy vegan hot cross buns turn out perfectly every time- and they're foolproof! With step by step photos and video, learn how to make the classic hot cross buns- but secretly dairy free and no eggs. Perfect for any Easter brunch or dinner!

These Hot Crossed Buns are a delicious treat for Spring and Easter. They’re traditionally eaten on Good Friday, but these spiced sweet...

Easy, fluffy dairy-free hot cross buns for Easter

These soft and fluffy vegan hot cross buns turn out perfectly every time- and they're foolproof! With step by step photos and video, learn how to make the classic hot cross buns- but secretly dairy free and no eggs. Perfect for any Easter brunch or dinner!

Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring.

Nut free option, xanthan gum free, egg free *This recipe uses Australian cups and measures. Use gram weights for international accuracy.

Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy and using chocolate instead of raisins!

Homemade Vegan Hot Cross Buns. Gently spiced, studded with dried fruit and brushed with a sweet sticky glaze they are a delicious way to celebrate spring.

Try our vegan hot cross buns, using pear, orange zest, cinnamon, mixed spice and raisins for all the traditional flavours with a twist.

A fully plant-based, minimally refined, yeast-free version of this Easter classic that taste so good.