Mexican Roasted Vegetables are FULL of flavor + SO EASY to make, the roasting process brings out amazing flavor for the perfect side dish!

This Vegetarian Enchilada Casserole is like a Mexican Tortilla Casserole that is packed with vegetables and melted cheese! It is an easy Make-Ahead Mexican dinner that freezes well and your family will love!

Roasted Vegetable Enchiladas - packed with fresh vegetables and Monterey Jack cheese and smothered in a creamy chili verde sauce. A delicious meatless meal the whole family will love!

Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite.

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

This recipe for Veggie Fajitas comes together in less than 30 minutes for a light, flavorful meal that satisfies vegetarians and meat-eaters.

This vegan fajita recipe uses classic fajita veggies and more to make an easy vegan dinner recipe! Ready in 15 minutes and even better than restaurants!

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

This Spicy Mexican Street Corn Salad is the BEST side dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.