There is nothing more beautiful than a perfectly ripe, juicy, smooth, sweet peach, so don't fuss it all up with too much extra stuff. This perfect peach pie with lattice crust is really just peaches, a touch of booze (which is optional) and some raw sugar.

The Best Desserts of 2020 on ZoëBakes as chosen by my Instagram community. Some old favorites and some brand new recipes!

The Perfect Apple Pie is from Cenk Sönmezsoy's The Artful Baker, and trust me, I don't hand out that description without great consideration. The pie is jammed packed with super thin slices of apples, so that it is dense. If you take the time to stack them, you'll see the clean lines of apple when you cut into it. This pie takes a little longer to make, but the results are worth every second.

BlueStar All-Star Baker Zoe Francois. 😋Discover this delicious recipe now! #fall #cooking #applepie #bluestar #allstarchef

Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a few minutes.

How to Make Pie Crust | ZoëBakes | eat dessert first TRY THIS ONE

Welcome to ZoëBakes, the popular blog from pastry chef and cookbook author Zoë François. Discover delicious recipes for cakes, cookies, and more.

There is nothing more beautiful than a perfectly ripe, juicy, smooth, sweet peach, so don't fuss it all up with too much extra stuff. This perfect peach pie with lattice crust is really just peaches, a touch of booze (which is optional) and some raw sugar.

It is rhubarb season and I am doing my very best to use it in as many desserts as I can. This will thrill those of you, like me, who love this vegetable baked in pies, crisps, tarts (try this brown…