Grilling Recipes

Fire up the grill and get ready to sizzle! This board features grilling recipes for all grill master levels. From perfectly seared steaks and juicy burgers to flavorful chicken and seafood sensations. Unearth smoky BBQ ribs that fall off the bone, discover the secret to deliciously grilled vegetables, and find creative kabob combinations. Don't forget the sides! From smoked baked beans and corn on the cob to smoked apple pie! This board is your ultimate guide to grilling success!

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A License to Grill - Beyond Burgers, Briskets, and Brats

Smoked Brisket Burnt Ends

My ABSOLUTE FAVORITE thing in the world to smoke is brisket, and these smoked brisket burnt ends are spot-on when it comes to deliciousness! Nobody likes a dry brisket, and in order for it to meet the criteria for success in my book, it has to be fall-apart tender. These brisket burnt ends are packed with an intense smoke flavor after cooking over wood for 15 hours. They are caramelized in a sweet, tangy Kansas City-style barbecue sauce.

This may contain: grilled beef ribs in foil with text overlay that reads tracer smoked beef back ribs

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Enchiladas Lasagna

Smoked Beef Ribs Recipe

Grilled Beef Kabobs

Cheesy Beef Enchiladas

Slow Cooked Steak

Smoked Beef Back Ribs

Air Fryer Meatballs

Smoked Beef Ribs

Beef Back Ribs

Smoked Beef Ribs

Talk about a flavor bomb. These Traeger smoked beef back ribs are so tender that they practically fall off the bone! The Traeger smoker does all the work while you sit back and wait for some delicious ribs. The dry rub gives these ribs a wonderful crusty bark so good you won’t even need any BBQ sauce. They are really that good! Choose chuck ribs or plate ribs for the best results as they have more meat on them.

two pieces of steak on a cutting board with the words tracer smoked dino ribs beef short ribs

Traeger Smoked Beef Short Ribs (Dino Ribs)

Fall-off-the bone, tender, juicy, and ever-so-flavorful beef short plate ribs are smoked slowly on a Traeger for delicious brisket on a stick taste.The mustard rub gives these Traeger smoked beef short ribs a tangy punch while the brandy and apple juice spritz mellow out the flavors.Beef short plate ribs, sometimes called dino ribs, are super meaty and always make a statement at the BBQ.

Grilled Bacon Wrapped Scallops

Everything is better with bacon, and this recipe is no exception! These scallops are grilled over charcoal and cherry hardwood with a brush of alder wood smoked maple syrup, which imparts a sweet and subtle smoky flavor to the shellfish. The alder wood smoked maple syrup compliments the cherry smoke from the grill and provides just enough sweetness to not overpower the scallop.

Traeger Smoked Tri-Tip

Tender, juicy, and a total crowd-pleaser, it’s unsurprising that this Traeger Smoked tri-tip has become one of my all-time favorite grill recipes. Seriously – whenever I pull this out at a summer BBQ, I’ll usually be fielding recipe requests for the rest of the afternoon.Despite being big on flavor and packing a meaty punch, this recipe is surprisingly easy. You just need to fire up the trusty Traeger, dry rub your meat, and you’ll be good to go.

Grilled Bacon Wrapped Scallops

how to grill a whole salmon on a plate with lemons and broccoli

How To Grill a Whole Salmon

Cooking a whole salmon might look intimidating, but it is incredibly easy, and it is the most affordable way to buy and cook salmon. You should make this recipe even if you don’t have a large crowd to feed because the leftovers are great for multiple dinners. Use the leftovers for salmon patties, salads, sandwiches, and wraps, or salmon pasta.

The Best Smoked Brisket Chili

Nothing warms your body and soul better than a delicious bowl of smoked brisket chili! This chili takes the term hearty to a whole new level! It is packed with beans and huge chunks of incredibly tender brisket that spent almost 17 hours in the smoker. Of course, it wouldn’t be chili if it wasn’t a bit spicy, and the chipotle and ancho chile peppers take care of that. Add in a bit of espresso powder and this is one awesomely unique dish!

Nothing makes a statement and says that you mean business quite like this reverse seared Traeger tomahawk ribeye steak. This is the ultimate jaw-dropper steak, slow-smoked for extra flavor and then seared to absolute perfection.Let the Traeger do all the work as your tomahawk ribeye steak soaks up the smoky flavor, and then finish it off with a gorgeous sear. You can crank your Traeger pellet grill up all the way to get that sear. Steak Doneness Chart

Steak Doneness Chart

Reverse Seared Traeger Tomahawk Steak

Nothing makes a statement and says that you mean business quite like this reverse seared Traeger tomahawk ribeye steak. This is the ultimate jaw-dropper steak, slow-smoked for extra flavor and then seared to absolute perfection.Let the Traeger do all the work as your tomahawk ribeye steak soaks up the smoky flavor, and then finish it off with a gorgeous sear. You can crank your Traeger pellet grill up all the way to get that sear.

a close up of a plate of food with a turkey on it and the words traeger smoked corn game hens

Traeger Smoked Cornish Game Hens

Cornish game hens are incredible when smoked on the Traeger. Their miniature size compared to a regular broiler chicken makes them perfect for a quick family dinner. Since Cornish game hens are so small, they absorb more of the smoke from the Traeger, leaving you with a great smoky flavor throughout the entire bird. Cornish game hens are not actually specifically female birds. They are either female or male broiler chickens.

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Tequila Lime Shrimp Stuffed Flank Steak

This bacon-wrapped pork tenderloin was smoked on a Traeger for about an hour, so you know it was extra juicy and delicious! The bacon crust helps to trap in the moisture so when you slice into this tenderloin, juices will spill out! This recipe is super easy. All you need is a fresh pork tenderloin, some bacon, and some Cajun spice dry rub.

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Smoked Bacon Wrapped Meatloaf

Wave goodbye to dry dinners with this Traeger smoked bacon-wrapped meatloaf! It’s the perfect combination of smokiness, spiciness, and sweetness, making it a winning meal for the entire family. Plus, the mixture of bacon, cheese, and ground meat means it’s an incredibly hearty dish that’ll have you leaping up for seconds.

there is a piece of steak on a wooden board with the words tequila lime shrimp stuffed flank steak

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Tequila Lime Shrimp Stuffed Flank Steak

A flank steak is best when it is stuffed with shrimp! This flank steak is stuffed and rolled up with some tequila lime marinated shrimp and is oozing with melted Oaxaca cheese. The tequila lime marinade gives the shrimp a smoky-sweet flavor that is out of this world! The Oaxaca cheese is incredibly melty and gushes out of the flank steak when it is sliced into.

grilled asparagus on a cutting board with lemon wedges in the background

Smoked Asparagus In Smoker

Traeger Smoked Aspragus

Seriously, as soon as I tasted those rich, smoky flavors, perfectly grilled tips, and crunchy stalks, I was truly transported to veggie-filled heaven.I’ll usually throw these bad boys onto the grill alongside a few chicken thighs or a hunk of steak. But they can also add a healthy kick to a casserole, grilled salmon, or a brat sausage sandwich! Trust me when I say that the sky is the limit when it comes to this mouthwatering Traeger smoked asparagus recipe.