Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep!

This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.

Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.

Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible.

Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.

Happy Monday y'all! Long Weekend Action = Souvlaki Kebab Love for the crew this eve. Recipe in my cookbook (link to cop in profile). You're awesome, friends.🤘🎉#EatDelicious

A Middle Eastern staple, this delicious, unctuous and smoky eggplant dip is a must-try. Serve it with pita with vegetables. A perfect summer appetizer when eggplants are in season.

Muhammara is a Middle Eastern roasted red pepper and walnut dip. It's sweet, savory, slightly smoky, earthy, and a little spicy!

An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!