Homemade Belgian Liège Waffles, from scratch authentic pearl sugar waffles recipe that are crispy on the outside, and soft on the inside.

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Get this easy real Belgian Waffle Recipe (aka Liege Waffles) made with the sweet yeast dough master recipe and an easy and substitute for pearl sugar!

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.

This do-it-yourself pearl sugar recipe will give you a vanilla-flavored pearl sugar that’s perfect for waffles and baked goods and will cost you a lot less than the store-bought version.

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Belgium on the streets. Most viewed recipe on my food blog. Click here for Liege Waffle Recipe>

Delicious Belgian Waffles using pearl sugar and yeast. These are the real deal and you will taste the difference.