Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

This is my quick and easy Puerto Rican beans recipe, using pink or red canned beans and potatoes; perfect when you need a quick side dish.

Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.

We'll show you how to cook canned black beans and turn it into a delicious Puerto Rican-style bean dish with authentic flavors and spices!

Easy 15-Minute Puerto Rican Black Beans Recipe - The Happy Wookiee!

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

This recipe makes for some delicious black beans to accompany any rice or great on their own.

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

Edgardo E Jose on Instagram: "Habichuelas Guisadas { full recipe } Ingredients: -1 tablespoon olive oil -¼ cup tomato sauce -2 tablespoons sofrito sauce -packet sazon seasoning -¼ teaspoon black pepper -2 cups cooked pinto beans, drained -1 ½ cups water Directions: Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has…