These tiger prawns are tossed in a fiery, zesty sauce before being grilled on the barbeque. Serve with a fresh wedge of lime for a burst of citrus.

Things heat up with Andrew McConnell's wood-grilled prawns with a smoky chilli oil.

Owned and operated by Carlos and Samantha Martins since 1992, Churrasqueira Martins Grill House is a neighbourhood gem, tucked away in a quirky plaza near Rogers and Old Weston Road in Toronto. Famous for its fabulous fish and succulent Barbecue Chicken, Martins imports their fish twice a week from Portugal which arrives fresh on ice, never frozen, and serves quite possibly the city's best whole grilled fish and seafood in the city. Cooked to perfection and flavoured with love, the Grilled…

Delicious Greek-inspired grilled prawns with flavorful marinade

King Prawns Recipe | Tandoori Prawns Recipe | Tandoori Shrimp | Tandoori Tiger Prawns | King Prawns Tandoori | Tandoori King Prawns

Prep time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 1Kg Large King Prawns or Tiger Prawns 70g Butter 2 Garlic cloves 2 Birds eyes Chillies ½ Tbsp Chopped Parsley ½ Tbsp Chopped Coriander 1 Lemon Salt and Pepper METHOD 1. Preheat the BBQ to high heat 2. Remove the butter form the fridg

Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano.

Alexis on Instagram: "Grilled tiger prawns, sauce made with parsley, garlic, red chilli, olive oil, lemon juice and salt - - - - #homecooking #confortfood #dinnerideas #homemade #cookingathome #cookingwithlove #frenchfood #comfortfood #frenchclassic #prawns #tigerprawns #crevette #seafood #chimichurri #chilli"

More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so large they're sold 4-6 to the pound, a...

Grilled tiger prawns or shrimps