This quick and easy Lemon Cream Cheese Frosting recipe is creamy, refreshing, and perfect for using on cakes, cupcakes, cookies, and more.

Looking for an easy homemade frosting recipe for spring and summer? You'll love this simple lemon frosting with cream cheese. It's a perfect frosting for lemon cakes, cupcakes & other desserts with fruit!

The bright citrus flavors of this lemon velvet cake by Divas Can Cook are perfect for this season! It's even better with the lemon cream cheese frosting in between layers and on top. Make sure you try this wonderful dessert recipe at home. Ingredients: 1 1/2 cups of all-purpose flour 1 cup of cake flour

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

Most popular vintage cake recipes from the 1950s

Lemon cream cheese frosting is a creamy, silky-smooth frosting that's bursting with fresh lemon flavor. Add to your next batch of cupcakes!

Tangy and soft, this lemon velvet cake is layered with lemon cream cheese frosting, giving each bite a perfect blend of sweet and zesty flavors.

This lemon layer cake is bursting with real lemon flavor! Three layers of light, fluffy lemon cake are filled and frosted with lemon cream cheese frosting. You will fall in love with this perfectly vibrant and delicious cake!