Say hello to pizza perfection with these no-dough-required flatbreads. They’re smothered with sharp, velvety provolone cheese sauce and topped with earthy wild mushrooms, shallots, fresh thyme, and savory roasted garlic. Using fluffy store-bought naan as a base, these come together in no time. Read on for the recipe.

This mushroom flatbread is the BEST recipe made with caramelized onions and thyme. Use homemade pizza dough or store-bought flatbread for ease!

7 Must-Try Flatbread Pizza Toppings that we love to eat. They're quick, easy, and guaranteed to rock pizza night! Skip delivery, nix the frozen pizza, and whip up this tasty homemade pizza in no time!

These truffled mushroom flat bread have sweet caramelized onions, savory mushrooms, Italian herbs, gooey mozzarella, all topped off with spicy arugula, fresh Parmesan, and a drizzle of decadent truffle oil.

Mushroom flatbread is easy to make with store-bought flatbread and a few simple but flavorful toppings including an umami-packed miso-cream sauce and a blend of mozzarella and Parmesan cheese. Oven-roasted mushrooms quickly take the umami to the next level.

This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese

This flatbread starts with a creamy, high protein garlic white sauce that makes for the perfect foundation. It's layered with two types of fresh cheese, balsamic mushrooms and a drizzle of balsamic glaze!

Mushroom Spinach White Pizza - creamy ricotta with sauteed mushroom and spinach is match made in heaven! Takes less than 30 minutes to make!

A delicious Baked Egg Casserole called Breakfast Strata with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Make it ahead! | www.feastingathome.com

This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.