Pandesal is soft, buttery, and slightly sweet flavors. Its fluffy center combined with a crisp golden brown outer layer of bread crumbs makes every bite delightful. This popular Filipino yeast-raised bread roll or pandesal recipe is worth making at home.

Learn how to make classic Filipino bread rolls with our simple and easy recipe. This homemade pandesal boasts a perfectly crisp exterior and soft, fluffy, slightly sweet interior that's sure to tantalize your taste buds. Savor it alone or pair it with your favorite hot beverage such as coffee, tea, or hot chocolate. Whether you're looking for Mother's Day recipes or just want to treat yourself to a hearty breakfast, this traditional favorite is the perfect choice.

These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Pandesal is so soft, but there is a crusty part at the top and bottom. It is slightly sweet and smells so good. It is perfect when dipped in hot coffee.

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

Growing up in the Philippines, I would always wake up to a familiar sound outside my window. It would start out as a faint echo from...

Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!