Floating Island / a light caramel meringue floating...so beautiful

How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.

by Ann Reardon of How To Cook That #annreardon #bestfoodblog #candybuffet

Spun sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries. It produces a beautiful, professional appearance.

Giving your desserts and cakes that wow factor can sometimes be as simple as a little bit of decoration. I quite often use spun sugar or toffee shards to dress up a simple rustic cake or dessert. H…

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Description Since it started to melt when it was on the cake, I really wanted to upload a picture of the spun sugar nest by itself. You guize. I was so excited when the worked. Spun sugar has been my Achilles heel for so long. But we bonded, man. We understand each other now. I think this will be the beginning of a beautiful friendship. This went on the Easter Nest Mud Cake, which here in my gallery: [link] Recipe for the cake is here: [link] [link] [link]…

You've probably seen simple caramel syrups or drizzles on desserts. While this is a nice touch, if you're looking to make your dessert really stand out, consider garnishing it with a spun sugar decoration. You'll need to make an easy...

Ina learns the basics of making spun sugar from NY's Culinary Institute.

Caramel cages and spirals aren't just for high-end restaurants - here's how to make them for your homemade desserts.