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old fashioned family recipes | My Great Aunt's Bon Bon recipe | Facebook

121K views · 14K reactions | Cinnamon Sugar Pretzels⁣ ⁣ Love salty and sweet snacks? Then these cinnamon and sugar pretzels are for you. Made with only four ingredients, they make great gifts or a perfect late-night snack.⁣ ⁣ ½ cup granulated sugar (about 3 ½ ounces; 100 grams)⁣ 1½ teaspoons ground cinnamon⁣ 5 cups small pretzel twists or sticks⁣ ¼ cup butter, melted (2 ounces; 56 grams)⁣ ⁣ ⁣ Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.⁣ Stir together the granulated sugar and cinnamon.⁣ ⁣ Place the pretzels in a large bowl. Add melted butter. Stir until the butter coats the pretzels and there’s no butter in the bottom of the bowl. Add the cinnamon-sugar mixture. Stir gently to coat the pretzels.⁣ ⁣ Spread pretzels onto a baking sheet. Bake until the sugar bubbles and pretzels are brown, about 10 minutes.⁣ ⁣ Remove the pan from the oven and let pretzels cool on the pan. Once the pretzels are cool, break apart.⁣ ⁣ Store pretzels in an airtight container for up to one week.⁣ ⁣ #snacks #cinnamonsugar #pretzels #baking #christmasfood | Cook Fast, Eat Well

Vintage Kitchen Tablecloths

103K views · 318 reactions | easy crockpot treats for valentines day | easy crockpot treats for valentines day strawberries and cream deliciousness! add 2 cups strawberry cheerios, 2 bags creamcheese chocolate chips, half... | By Jacky Show | So we're adding two bags of our cream cheese chocolate chips to our crockpot with three cups of our strawberry cheerios. Next I'm going to add one small bag of our freeze dried strawberries. Yummy. This is going to be an easy crockpot treat that is delicious and so fun to make. Next I'm going to add half of a bag of our fruity jet puffed marshmallows. Original marshmallows work fantastic as well. Yummy and last but not least, we're going to add a teaspoon and a half of our vanilla extract. It's going to really help tie all those flavors together. Scrumptious. Alright and just like that, we're going to give this a lid. We're going to set our crockpot to low and we'll be back to check on our dessert in no time. Alright, so this has been cooking on low for about 45 minutes. Ooh, look at those marshmallows starting to melt up. So, I'm just going to give this a stir. Get everything combined. We want to make sure that nothing burns on the bottom. So, we're just going to give this a nice little toss together. That white chocolate is starting to melt up. That's looking fabulous. We're going to let this melt up for just a few more minutes. Last one, we're just placing our strawberries and cream mixture into our paper lined muffin tins. While our treats are still warm, I'm going to go ahead and bring our little conversation hearts. I'm going to place one right on top like so. Just a cute little way to make these fancy and fun and festive. Of course, you can leave these candy hearts off if you'd like. Just let me know what you guys think about these little conversation hearts. Last one. Beautiful. Alright, let's go ahead and put these yummy treats in the refrigerator so they can set. Okay, so I have these in the refrigerator for about 30 minutes. They are nice and set. I'm going to go ahead and take this one right here. Love it. Easy clean up with these wrappers. So convenient. Yummy. Strawberries and cream rice crispy treats. So good. Yum.

3.5K views · 269 reactions | Learn how to make Honey Joys, a popular snack/treat in Australia. These are not very well known here in the States, so if you have heard of these, make them, they are super yummy! #honeyjoys | In The Kitchen With Matt

Easy Chocolate Covered Cherries

30K views · 717 reactions | #mrsbrownskitchen #christmasbaking #sweetandsalty #snacks | Mrs. Brown’s Kitchen

46K views · 2.1K reactions | Homemade Chocolate Mints | Kitchentool

1.2M views · 13K reactions | Homemade Red Licorice ❤️ | Kitchentool

6.1K views · 217 reactions | Homemade Black Licorice | Kitchentool

7.6K views · 97 reactions | Rocky Road Bark! | Rocky Road Bark! For that rocky road fix without the big chunk of chocolate 🥰 180 deg celcius for 3-4 mins is all the chocolate needs if you’d like to... | By Jennnnaaayy | So think of it as rocky road but in a much smaller portion. We're going to make rocky road bark. Yes. Rocky Road Bark. Because sometimes Rocky Road is too thick. We want you on a little bit. Rocky Road Bark. I'm a top deck girl. I use top deck chocolate in all of my Rocky Road because it is the best and I will not be told otherwise. Okay? Got my baking tray here while I'm at baking paper. Here is the chocolate. I really want a bit for myself. Okay. I like snakes with my rocky road. I'm only using the red and green ones because it looks just going to chop these into little pieces. I've also got these little marshmallows that we're going to use too. I'm also going to cut these in half. Purely because I want them to be about the same size as the snakes. Okie dokey. So this went in at 180 for about 3 minutes. Doesn't take long at all. Alright we're getting some pretty marbling with this now which is what we're after. So here it is after I've spread it all out. And then all I'm going to do is we're just going to go over the top here. I don't have any Christmas hundreds and thousands but I do have these. So we might just just to give a bit more razzle dazzle love. I'm now going to go put this in the fridge and let it set. Here it is. Set from the fridge. We are going to do is literally just break it apart. However big or however small you want them it You're getting all the flavours. About a big chunk of chocolate. So you can get your Rocky Row fix without having to you know have a massive piece. Unless you want that. And go to town.