These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Roasted poblano, Anaheim, Jalapeños(roasted, fresh or pickled) and cheese tamal is one of the most popular tamales through out Mexico. And don't forget the salsa verde!

Smoky, sweet, and cheesy, these are the best vegetarian tamales! Make sure to use a plant-based oil or vegetable shortening in the masa to make them truly vegetarian.

These tamales de rajas are stuffed with masa harina, spicy tomatillo-poblano chile sauce, and Monterey Jack cheese for a flavor-packed Mexican dish.

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa.This traditional Mexican recipe is perf

An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.