Your favorite Rice Krispies Treats get a Christmas makeover with rich chocolate peppermint flavor.

Need a super easy holiday dessert that everyone will love? Try these Chocolate Drizzled Peppermint Rice Krispie Treats. Step by step instructions.

These Hot Chocolate Rice Krispie Treats are loaded with sweet marshmallows and chocolate flavor! They even have hot cocoa mix in them!

Peppermint Bark Rice Krispie Treats are flavored with candy canes and peppermint, topped with chocolate to celebrate Christmas and winter!

These Christmas Rice Krispie squares are festive and would look great on a holiday baking tray! Extra marshmallows and brown butter take these squares to another level! Just like ones you would find in a bakery!

These Peppermint Rice Krispie Treats are a festive twist on the traditional rice krispie treat recipe. These treats are the perfect combination of crispy, gooey, and refreshingly minty, making them a hit at any holiday gathering! They're also a perfect addition to holiday cookie platters, too!

Peppermint Rice Crispy Treats are a fun, holiday-inspired twist on a classic. Filled with sweet marshmallows and crushed peppermint candies, this six-ingredient dessert couldn’t be easier to make. And don’t forget to add a drizzle of melted white chocolate over the top for a festive finishing touch.

Recipes on Instagram: "Peppermint crunch, chocolatey goodness, and marshmallow dreams all in one bite.🍫 This Peppermint Hot Cocoa Rice Krispie is proof of holiday cheer🎁🎄 #recipes #hotcocoa #chocolate #ricekrispies #dessert #holidaytreats #chocolatelovers #christmas #candycanes #peppermint"

Peppermint Rice Crispy Treats are a fun, holiday-inspired twist on a classic. Filled with sweet marshmallows and crushed peppermint candies, this six-ingredient dessert couldn’t be easier to make. Drizzle melted white chocolate over the top for a festive finishing touch.

Low on time this holiday season? Add these super easy to make Peppermint Rice Krispie Treats to your to do list. A perfect holiday treat for all ages.