This homemade gluten-free puff pastry recipe is easy to make with just 6 pantry staples. Perfect for your favorite sweet and savory treats!

Savour the buttery goodness of our gluten-free croissants, meticulously crafted to deliver the flaky, golden layers you crave without the gluten.

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.

Gluten-Free Choux Pastry (Pâte à Choux) is a classic French pastry recipe that’s light, airy, and perfect for making cream puffs and eclairs!

These delicious gluten free pop tarts have the flakiest pastry crust wrapped around your jam or Nutella. They are a delicious treat any time!

These gluten free apple turnovers are the perfect little handheld pockets of flaky pastry filled with apples and drizzled with sweet icing.

These Gluten Free Lemon Poppyseed Scones are bursting with zesty citrus flavor, perfect for breakfast or a delightful afternoon snack.

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!