Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...

How to make persimmon cookies from scratch using ripe persimmons, cinnamon, walnuts and raisins. These classic cookies combine all the best flavors of fall.

Make the most of the seasonal fruit with this tasty Persimmon Cookies recipe! They're lightly spiced and topped with a vanilla icing drizzle.

Persimmon Cookies With Vanilla Glaze Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) For the Vanilla Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla…

Holiday Recipe: Persimmon Drop Cookies - Cerritos-Artesia, CA - Try these festive persimmon cookies as a post-Thanksgiving treat.

Persimmon Cookies: In this Instructable, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon tas…

Persimmon cookies are a delicious winter treat! Learn how to make these chewy, cozy cookies with fresh persimmons. Click for the recipe.