Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!

🤎💚🙌🏻 My copycat recipe is every bit as good as the restaurant version and my family says it's actually BETTER! It's ready in just 20 minutes, EASY, and makes for a great weeknight meal! The extra sauce is perfect over rice and even picky eaters will love this one!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Mongolian Beef is fast and easy to make at home. Tender, thinly-sliced beef is seared on a skillet with garlic and ginger, then tossed in a bold sticky sauce with a hint of spiciness.

This Mongolian Beef recipe is a copycat version of PF Chang’s famous Mongolian beef but even better! It’s an incredibly delicious beef recipe.

Mongolian Ground Beef – Chloe foods

If you're a huge fan of Chinese food, then you've probably had P.F. Chang's Mongolian beef and loved it. Once you try this Copycat P.F. Chang's Mongolian Beef Recipe, you won't be able to get enough. Before you know it, you'll be craving this Mongoli

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

P.F. Chang's Mongolian Beef (Copycat Recipe)