Appetizer Recipes | Appetisers

All kinds of appetisers/appetizers recipes to start your party or game day. From finger foods, tapas, canapes, and more. These are the perfect homemade appetizers that are great for any party!
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Chinese Fried Chicken Wings
These Chinese fried chicken wings are so easy to make and taste incredible! Tender and juicy wings with a flavourful crunchy coating. Unbelievable flavour and crispy texture awaits with these Chinese fried chicken wings. The marinade flavour permeates the whole wing. Every bite is flavour packed and while the outside gets incredibly crispy, the meat inside stays tender and juicy. With just a thin, flavourful batter, these deep fried chicken wings fry up exceedingly crispy.
Slow Roasted Tomato Bruschetta
This slow roasted tomato bruschetta is crusty ciabatta, topped with tomato confit, creamy ricotta, basil and crunchy prosciutto. Customisable too! In this slow roasted tomato bruschetta recipe, baby tomatoes are covered in olive oil, cooked confit-style low and slow, and paired with light, fluffy ricotta cheese and salty prosciutto. This is a family-style bruschetta that you can share with entire the table. A whole loaf of ciabatta topped with so much deliciousness — it really is so good.
Ham and Cheese Tarte Soleil
This Tarte Soleil is a French pastry in the shape of a sun burst. This one is loaded with ham and gruyere cheese and it's very easy to make. Known in French as tarte au soleil (sun pie in French), it can have so many filling variations from pesto to feta and spinach to this one with creamy and flavourful Gruyere cheese and ham. There is no mistaking the flavours here - every bite of this pretty cheese and ham puff pastry tart is rich with ham and cheese, a hint of mustard and freshness of herbs.
Vanilla Bean Cupcakes
These vanilla bean cupcakes are seriously the best vanilla cupcakes - tender, moist, topped with creamy buttercream and loaded with real vanilla flavour. These vanilla bean cupcakes are truly the best vanilla cupcakes recipe. Now I realise the word 'best' is subjective but there are loads of reasons these are an absolute favourite around these parts. They're tender, light, soft and fluffy all at once. They're moist and stay that way for days and these are the easiest ever cupcakes to make.
Prawn Katsu (Ebi Fry)
Prawn katsu (aka ebi fry) are Japanese panko coated prawns, fried to crispy, golden perfection. Just 6 ingredients, they're delicious and so easy to make. These Japanese prawns are coated with panko crumbs and fried until deep golden brown. The flavour is amazing and they're just so, so easy to make at home. Often served with katsu sauce or tartare sauce, they're also lovely as part of a meal with cooked rice, shredded cabbage and furikake. I love serving these with tempura sauce too.
Sizzling Garlic Prawns
These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they're super tasty and great as a starter or mixed through pasta! Not just sizzling; these are Spanish garlic prawns loaded with garlic, of course but some paprika (or even better, pimenton), chilli flakes and a good squeeze of lemon make these something really special. They're cooked in just one pan! All done under the overhead grill / broiler. So incredibly easy. Loaded with punchy flavour!
Pesto Focaccia
This pesto focaccia is fluffy, with a golden crust and flavour-packed! It's an easy no knead focaccia bread recipe, topped with basil pesto and parmesan. Pesto focaccia - it tastes incredible and it's very easy to make. You'll love this homemade focaccia bread recipe, this one topped with pesto and parmesan. It has a golden crispy crust on the top and bottom and the inside is so perfectly soft yet chewy, just as it should be. And the flavour, amazing!
Crispy Prawns
These crispy prawns perfectly seasoned then fried to perfection. They're so easy to make to and result in tender, tasty prawns in a crunchy coating. These super-crispy and super-tasty crispy prawns taste amazing and are so easy to make. And that crispy coating, that really stays crispy, allows the flavour of the prawns to really shine. They're easy enough to serve as a tasty appetizer but work equally as well as a full meal. I serve these with my hot honey but there are so many more options.
Sesame Prawn Toast (Shrimp Toast)
When it comes to this Sesame Prawn Toast, you won’t be able to stop at one. Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. Crunchy on the outside, soft inside and filled with flavour these are perfect party food for a crowd or even a family meal. Create a Chinese banquet at home or celebrate Lunar new year with this delicious crunchy shrimp toast recipe.
Focaccia Barese
Focaccia barese is a classic flatbread from Puglia. Somewhere between pizza and focaccia the soft bread is dotted with fresh tomatoes and olives. Focaccia barese is what you expect from Italian cuisine - simple with amazing flavour. It's soft, fluffy yet chewy, delicious, and so easy to make. The toppings of salty olives and cherry tomatoes add bright pops of flavour and colour, and prove that you don't need much to make something truly tasty.
Pork Croquettes
These pork croquettes are crispy and golden on the outside, with a soft, tasty centre. They make a wonderful appetizer, finger food or main course. These pork croquettes are brilliant finger food. Pork mince keeps them simple, potato keeps them soft and fluffy and cheese means you can't stop eating them. We eat these most often as a dinner (then lunch the next day) but they are also perfect finger food - crispy, cheesy bites fried to golden perfection.
Sesame Prawn Toast (Shrimp Toast)
When it comes to this Sesame Prawn Toast, you won’t be able to stop at one. Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. Crunchy on the outside, soft inside and filled with flavour these are perfect party food for a crowd or even a family meal. Create a Chinese banquet at home or celebrate Lunar new year with this delicious crunchy shrimp toast recipe.