spiritoso_expresivaさんが投稿した四季おりおり（大阪/玉川）の口コミ詳細 [食べログ]

25回目

2019/02 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの幸せ

今晩頂いたのは、写真の通りですが、どれもこれも美味しかったー!!
あー幸せ!!

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2022/01/03 更新

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24回目

2019/01 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

幸せ!!

期待を裏切らない美味しさ!!
美味しかったー!!

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2022/01/03 更新

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23回目

2018/12 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの・・・

美味しい幸せ!!

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2022/01/03 更新

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22回目

2018/12 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの・・・

美味しいもの!!

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2022/01/03 更新

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21回目

2018/11 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しいって幸せ‼️

いつもの隠れ家にておいしいを堪能‼️

突き出し(鱈の白子の揚げ出し)

お造り盛り合わせ(ハマチ・カツオ・ひらめ・？)

牡蠣の土佐揚げ

ポテトサラダ

普通の材料に旬を見極め、素材をいかした設計の見事さ‼️感動します。

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2021/11/10 更新

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20回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しい‼️

いつもの至福

秋ならではの美味しいもの。
確かな技法で仕上げられた、香り高い逸品の数々。
生きてて良かったって感じ。

お通し(甘鯛のおぼろ昆布蒸し)
お造り(本マグロ・ひらあじ・ボタンえび)
焼き物(秋サワラの味噌漬け)
土瓶蒸し

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2021/09/26 更新

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19回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

あー❗幸せ‼️

いつも美味しい‼️

突き出し(創作串カツ・マスカットと鱧、忘れた)

お造り盛り合わせ(本マグロ・戻り鰹・カンパチ・鱧のおとし天ぷら・ひらあじの焼き霜)

ポテトサラダのチーズコロッケ

きのこと鱧の揚げ出し

大満足‼️

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2021/09/06 更新

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18回目

2018/08 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの美味しいを堪能‼️

あー幸せ！
いつもの美味しいを堪能しました。

まずはビール
ナッツカボチャのすり流し
うざく
(何の変哲の無いうざくですがひとつひとつの仕事が丁寧なので、総合的には抜群の美味しさ！お酢まで飲み干してしまいました！)
鱧と水なすの揚げ出し
(ふわふわの鱧と油との相性が良い水なすがコックリして美味しい)
松茸の天ぷら
(すだちの細工も嬉しいけど、ふわっと揚がって甘みと香りが凝縮された松茸が最高！)

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2021/08/25 更新

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17回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しい!!

お通し変わり串揚げ
鱧の湯引き!酢味噌と特製梅肉ソースで
大きな岩牡蠣
コーンと新生姜のかき揚げ

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2021/12/12 更新

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16回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しいとキレイ!!

筍をテーマに二種の串揚げ
生とり貝のお造り、仄かな甘みを伴う繊細な味!
とり貝の貝殻、薄くて脆いけど泥の中に埋まっている宝石。
ホントにキレイ
富山産蛍烏賊のフライ、すだちだけ絞って、何も付けずに頂きます。
蓮根とうなぎのまんじゅう、すりおろし蓮根の中には刻んだうなぎが、たっぷりのだしと頂きます。

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2022/04/18 更新

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15回目

2018/02 訪問

美味しい!!

お通し
マテガイの旨煮
鳥刺しルイベ風
明石蛸と蛤と春キャベツのヌタ

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2021/12/12 更新

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14回目

2018/01 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

幸せの数々。

鯛の春野菜餡掛け
鹿児島産LEDが育てたニューフルーツトマト薩摩甘照（さつまあまてらす）
沖縄産太もずく
寒サバの炙り生寿司
鱈の白子の天ぷら

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2021/12/12 更新

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13回目

2017/12 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの(^O^)

久しぶりに隠れ家にてまったりと。幸せ…

突き出し(鯖の揚げ出し風)

お造り一人分

牡蠣の土佐揚げ

若鳥の西京焼き

いつもの美味しいに囲まれて、ゆったりと幸せな時間が。

これが大阪の楽しみと息抜きです。

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2021/12/10 更新

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12回目

2017/10 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの…あ～幸せ!

料理って、素材選びの確かな目と、味を構成する発想の二つの要素から成立する芸術だと思う‼️

お通し（かぼちゃとイカのコロッケ蟹添・柿のムース）

三重県浦村産のカキフライ（塩と淡路玉ねぎのタルタルソース）

黒毛和牛の西京味噌漬け（わさびと柚子胡椒で）

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2021/10/20 更新

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11回目

2017/10 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

行きつけにて。あ～幸せ!

美味しいって幸せ‼️

秋鱧と松茸の串揚和風出汁がけとサーモンクリームコロッケイクラ載せ串揚の突き出し

九条ネギと貝柱のヌタ

引っさげ（鮪）のお造り。天身・中トロ・大トロ・皮身

土瓶蒸し。たっぷりの松茸と秋鱧

ゆっくりと過ぎる秋の夜長。

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2021/10/06 更新

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10回目

2017/07 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの…

だけどいつも新しい発見がある…
あ～幸せ!

創作串揚の突き出し。夏野菜のソースがけ平目フライと桃ジャムトッピングのパンチェッタ。
うざく
マーちゃん鳥刺し
さよりの酒蒸し夏野菜のあんかけ

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2021/12/18 更新

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9回目

2017/06 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

あ～幸せ!

いつもの辺りで、昨日の夕食。
あ～幸せ!

「夏野菜の冷製茶碗蒸し」
じゅんさい・とうもろこし・枝豆が入った冷たい茶碗蒸し!　隠し味にちょっと酸味の入った出汁がスッキリ。

「鱧の湯引き（特製梅肉わさびソース）」
僅かにわさびが香り、お出汁の効いた穏やかな酸味の梅肉ソースは離せなくなる美味しさ。

「塩煎り枝豆」
初体験でしたが、茹でないでそのまま塩と共に炒った枝豆は旨味がぎゅっと凝縮した殻付きの焼き蚕豆の味わい、熱いときはホクホクで、さめると歯ごたえが増す食感の変化が楽しい。

「茄子田楽」
素揚げしてから赤味噌ベースのタレを掛けてオーブンで仕上げたこってりとしてビールの進む逸品

「ポテトサラダ」
じゃがいもと玉ねぎのみだけど舌触りの楽しい優しい一品。付け合せのさつま芋の甘煮もレモンが効い爽やか。

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2021/12/18 更新

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8回目

2017/05 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつもの…

あー幸せ!

ビールで開始。
胡瓜とタコの酢の物（全部飲み干すぐらい美味しい!）
天然岩がき（レモンをたっぷり絞って）
チーズと鰻の茶碗蒸し（とろけるチーズと鰻のザクと和風出汁の旨味の重層感がたまらない）
鹿児島産こだわりのブレンデッドウィスキー
生ヤングコーンの天ぷら（サクホロ歯ざわりのヤングコーンと、口に広がる初夏の青みを帯びた香りと、サクッとした髭）
鹿児島産の海水から作った塩、柔らかい丸みを帯びた塩味で頂きます。

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2021/12/18 更新

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7回目

2017/05 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

あ～美味しかった!

天然岩がき
自家製揚豆腐の木の芽みそ
鹿児島二年ものらっきょうの土佐作り
鯛の白子豆腐

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2021/12/18 更新

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6回目

2017/04 訪問

いつもの隠れ家にて

幸せの和食と日本酒。

ホタルイカと筍豆腐（筍が春の香り）
鯛・ハマチ・イカ・金目鯛の焼き霜造り（お造りって料理だよね。）
鶏の味噌漬け（焼き加減が絶妙）
無風（むかで）…
稚鮎の天ぷら（骨が触らない稚鮎のほろ苦さが春を感じる）
筍の土佐煮（木の芽の鮮烈な香りと筍の土の香りがいい感じ）

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2021/12/18 更新

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spiritoso_expresivaさんが投稿した四季おりおり（大阪/玉川）の口コミ詳細

四季おりおり玉川、野田（ＪＲ）、野田阪神/日本料理、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

spiritoso_expresivaさんが投稿した四季 おりおり（大阪/玉川）の口コミ詳細

四季 おりおり玉川、野田（ＪＲ）、野田阪神/日本料理、居酒屋、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

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spiritoso_expresivaさんが投稿した四季おりおり（大阪/玉川）の口コミ詳細

四季おりおり玉川、野田（ＪＲ）、野田阪神/日本料理、居酒屋、日本酒バー