kedvenc

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This may contain: a man and woman are eating pasta together
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PASTA AL FORNO WITH A PESTO TWIST
Ingredients: 2-3 courgettes 2 cloves garlic 250g cherry vine tomatoes 3 tbsp olive oil 100g kale (blanched) 6 tsp vegan cream cheese sprinkle of breadcrumbs 100ml vegan single cream 200g penne Pesto: 150g cashews 50g fresh basil juice of 1 lemon 1 tbsp vegan parmesan (optional) 2 tbsp nutritional yeast 1 garlic clove 100ml extra virgin olive oil salt & pepper to taste
This may contain: someone cutting into a cheesy casserole dish
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Easy lunch ideas 💡😋😋
folow: cook with romyla please like👍🏻, share, comment and tag your friends.#amazing #bestoftheday #food #foodie #foodphotographer #foodporn #foodstagram #smile #happy #foodtography #friends #foodvideos #foodblog #foodpic #foodforyoursoul #recipe #recipeoftheday #recipevideo #cuisine
🥟😍 Dumpling Smash: Irresistibly Delicious Dumplings That Will Melt in Your Mouth! 🥟🔥
Prepare to embark on a flavor-filled adventure with Dumpling Smash! 🥟😋 These delectable bite-sized dumplings are a true culinary masterpiece, bursting with savory fillings and wrapped in a delicate, perfectly steamed skin. From traditional pork and cabbage to mouthwatering shrimp and chive, each dumpling is a delightful explosion of taste. #DumplingSmash #FoodieFaves #TasteBudSensation #MeltInYourMouth #SavorTheFlavors #AsianDelights #FoodCrush #DumplingLovers #FoodieAdventure #FoodHeaven
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🍽🍴🥢🥑🍄🥦
This may contain: a person grating cheese on top of a pizza in a pan with a spatula
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This may contain: a person is holding a long piece of bread with toppings on it and the words stromboli in front of them
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Stromboli, made with pizza dough, veggies + prosciutto
25min · 2 servings Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and soft, make a thicker rectangle and skip the butter on top. Filling: • Soft butter and parsley, Mozzarella, Cotija cheese, spinach & prosciutto. Dough: (1 medium) • -250g 00 Flour @mulinocaputo • -170 Water 68% • -25gr sourdough starter • -10gr olive oil • -1/4 teaspoon of dry garlic -4gr Salt Process: • -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min • -Two sets of stretches and fold, 40min apart. • -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the