Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

The texture and flavor of fresh pasta are superior to boxed pasta, and the dough is surprisingly easy to make. This homemade pasta recipe only requires a few simple pantry ingredients and a rolling pin (but we'll also show you how to make pasta with a stand mixer).

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

An easy two ingredient semolina pasta dough which happens to be vegan. Use it to make a variety of hand rolled pasta shapes like orecchiette.

Semolina Pasta Recipe Ingredients - 2 cups semolina flour - 1 teaspoon salt - 3 large eggs - 1 tablespoon olive oil - Water as needed Instructions - In a large bowl, mix together semolina flour and salt. - Make a well in the center, add eggs and olive oil, then gradually mix into the flour. - Full Recipe on...

Semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make …

This article presents the basic recipe for Italian semolina pasta dough.

Master making authentic semolina pasta at home with 2 ingredients to enjoy versatile comforting chewy bites with distinctly nutty flavor.

Flour comes in various types and tastes. There is all-purpose flour, Semolina, corn, whole-wheat flour, bread flour, Italian flour, pastry flour, flour for pasta, cake flour, and various other types of flour. Despite falling into the