If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...

Gateau St.Honore is a show-stopping Choux pastry gateau named after the patron saint of pastry chefs and is a classic French Patisserie worth making.

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This St. Honoré cake recipe, adapted from Larousse Gastronomique, follows the guidelines set in the 19th century: the base is a simple shortcrust pastry, the choux balls are not filled with cream, and only the center is filled with Chiboust cream. While some parts like choux pastry can even be prepared in advance and then frozen, the cake itself cannot keep long; it’s best to be eaten shortly after it's assembled.

Test your pastry-making prowess with gâteau St. Honoré.

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