Salad

Arash Hashemi on Instagram: "@shredhappens - Viral Cucumber Salad Chances are you’ve seen the viral cucumber salads and for right reason by @logansfewd - This is one of the easiest salads you’ll make and the flavors just go SO well together. I used little Persian cucumbers because they are crispier, but you can use English or Japanese cucumbers as well. . Here is how I made it: . 1.Thinly slice 6 washed and dried Persian cucumbers. You can also use a mandolin here to make it go faster. . 2.Add thinly sliced Persian cucumbers to jar with a lid we’re going to add everything here and then give it all a shake. . 3.Add 1 or 2 fresh minced garlic cloves to the cucumbers. . 4.Dress it with 1 heaping tablespoon of velvety crunchy peanut butter (the crunchy peanut is key for crunchy), 3 tablespoo

a woman holding a bowl of food with the words 33 5 calories 3g protein

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The calorie deficit queen - Kacy Allensworth on Instagram: "Yes I’m sunburned- it happens at least once a year- leave me alone! 😜 Back to our scheduled program. The meal: 7oz of slaw (half a 14oz bag) Cook in a pan with spray avocado oil until wilted. Add 80g cooked rice and 4oz lean ground beef. Cook until warm. Peanut sauce: mix 3tbsp GHughes Sweet chili sauce 1tbsp PBfit 1tbsp soy sauce Sriracha for spice Water to thin Combine and add sesame seeds if ya have em. Delicious! #Caloriedeficit #lowcalorie #lowcalorierecipes #lowcaloriemeals #lowcaloriesnacks #weightloss #weightlosscoach #thecaloriedeficitqueen #fit #healthy #4mfit #lowcal #bodycomp #bodycomposition #fit #peanutsauce"

a white bowl filled with salad and crackers

Antipasto Three Bean Salad

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Peas And Carrots Recipe

Emily Hanka on Instagram: "me and beans was like peas and carrots 😌💞 recipe below!! . ANTIPASTO THREE-BEAN SALAD . For the salad: - 3 (15-oz) cans beans of choice, rinsed and drained (I used garbanzo, kidney and cannellini beans but feel free to choose your own adventure) - 1 (15-oz) can artichoke hearts, drained and roughly chopped - 1 (12-oz) jar roasted red peppers, drained and roughly chopped - 1 cup hot pepperoncini rings, roughly chopped - 1/2 pint cherry tomatoes, quartered - 1/2 red onion, diced - 1/2 large bunch parsley, chopped - 4 oz low-moisture part-skim mozzarella, cubed - 2 oz Parmesan cheese, shredded . For the dressing: - 1/4 cup extra-virgin olive oil - 2 Tbsp red wine vinegar - 2 Tbsp freshly squeezed lemon juice - Optional squeeze of honey or agave nectar - 1 Tbsp dri

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Cabbage Dressing

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Kaleb Wyse

Homemade Coleslaw

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Coleslaw Recipe

Cabbage Salad

Celery Seed

Kaleb Wyse on Instagram: "Grandma’s cabbage dressing is a runaway success year after year. It’s that time of year when this dressing is on repeat and always in my fridge! - 3/4 cup neutral oil (avocado, safflower, grapeseed) - 1/4 cup vinegar - 1 tsp celery seed - 1 tsp dry mustard - 1 tsp salt - 3 tbsp honey - 1/4 cup roughly chopped onion"

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Japanese Cucumber Salad

Smashed Cucumber

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Smashed Cucumber Salad

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This marinated cucumber salad is bright, fresh, and lovely. This salad goes with everything, and is a lovely dish to bring to a potluck or BBQ. Quick and easy; keep it cold in the fridge and enjoy throughout the week. • Comment “Recipe” below for the full recipe sent to you"

a woman cutting up food in a bowl on top of a kitchen counter with the words thai glasaw with peanut sauce

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Joy Bauer MS, RDN on Instagram: "This slaw slays! 💥 THAI COLESLAW WITH PEANUT SAUCE 🥗🥜 There’s so much to love in this bowl of goodness: protein, fiber, plant-based omega-3 fats, vitamin C, and more! 💁🏻‍♀️✨But the BEST PART? It’s smothered in a mouthwatering peanut sauce… that’s SO easy to make! If you want the recipe, comment “COLESLAW” and I’ll send you the link! 💌 Or find it on my website joybauer.com—just click the link in my profile ➡️ @joybauer Among the 3 slaws I showcased on @todayshow, this one caught your eye the most! Tag me if you decide to give it a try. 📸🥰 #coleslaw #easyrecipes #healthyrecipes #summer #summerrecipes #peanutbutter"

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Cabbage Salad Recipes

Cabbage Soup Recipes

Salad Dishes

Healthy Recipes 🥗Snack Ideas on Instagram: "Follow💚 @selfloverecipes.ig for daily deliciousness! “Be patient with yourself as you evolve. Small, healthy choices make a big difference in the long run.” 📍Save this recipe! ... 📔GRAB THE FREE RECIPE BINDER PDF Bundle* ➡️ Click link at @selfloverecipes.ig ... EASY COLESLAW Thanks to 📽️ creator @lindsay.keosayian for this delicious recipe. Check out what she has to say... 👇👇 The secret to the BEST coleslaw is “pointed” cabbage.️ For the Salad: 1/2 pointed cabbage thinly sliced 1 carrot julienned 5 radishes thinly sliced 2 spring onions thinly sliced For the Dressing: 1/2 cup no sugar added Greek yogurt 3 tbsp parsley finely chopped 1 tsp mustard 1 tbsp mayonnaise 2 cloves of garlic minced Juice of 1/2 lemon 1 tbsp agave syrup 1/2 t

cucumber salad with seasoning in a white bowl

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Chelsea Lords on Instagram: "Save this recipe for the next time you have some extra cucumbers! Want the recipe? Comment “SALAD” to get it sent straight to your DMs, or google “Asian cucumber salad chelseasmessyapron” for the full details! 📲 I had this Asian Cucumber Salad at a friend’s house and couldn’t stop thinking about it! Crisp cucumbers, creamy avocado, and that sesame-seed dressing? Oh my gosh, it’s so good! 😍🥒🥑✨ I practically begged for the recipe, and now I can share it with you. Seriously, run to the store for the ingredients—this salad is that amazing! 🌟 Tips: Chill Veggies: Refrigerate garden veggies before adding. Use Fresh Ingredients: Ripe veggies enhance flavor. Toasted Sesame Seeds: Adds more flavor and a fun crunch! Stir Frequently: Toss regularly to marinate ev

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Payday Recipe

Cilantro Lime Dressing

Emily Hanka on Instagram: "a very sexy bean salad for the day before payday 🫡 recipe below!! 👇🏻 . SOUTHWEST BEAN AND QUINOA SALAD . INGREDIENTS . For the salad: - 1/2 cup dry quinoa - 3 (15-oz) can beans of choice, drained and rinsed (I used black beans, pinto beans and red beans) - 1 cup corn kernels (fresh, canned or thawed from frozen) - 1 small zucchini, diced - 1 bell pepper, diced - 1/2 red onion, diced - 1 jalapeño, finely diced (optional) - 1 small bunch cilantro, chopped - 4 oz crumbled cotija cheese (try feta as a substitute if you can’t find cotija) . For the dressing: - 1/3 cup extra virgin olive oil - 2 Tbsp apple cider vinegar - 2 Tbsp freshly squeezed lime juice - Optional squeeze of honey or agave nectar - 1 Tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked papri

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NYT Cooking on Instagram: "Here’s how to make @grossypelosi’s Antipasto Salad: ½ cup extra-virgin olive oil 4 garlic cloves, grated 2 tablespoons red wine vinegar 2 tablespoons dried oregano 1 tablespoon Dijon mustard 1 teaspoon honey Salt and black pepper Red-pepper flakes 1 (14-ounce) can butter beans, rinsed 8 ounces cherry tomatoes 1 cup pitted Castelvetrano or black olives 1 cup roasted red peppers 4 ounces provolone cheese 4 ounces salami 1 (14-ounce) can quartered artichoke hearts ¼ cup finely chopped fresh basil leaves ¼ cup finely chopped fresh parsley leaves In a large bowl, combine oil, garlic, vinegar, oregano, mustard, honey, 1 teaspoon each salt and pepper and 1 pinch pepper flakes. Whisk to combine, add beans and submerge in dressing to marinate. Meanwhile, prep the rest

sliced cucumbers in a glass bowl on a wooden table

James C Delmage on Instagram: "This Deli-Style Cucumber Salad is hard to beat! It is perfect for your July 4th holiday bbq or any time you want something easy yet delicious.🤩 Enjoy! ⭐ INGREDIENTS 4 large English cucumbers - thinly sliced 1 medium sweet onion - sliced Pinch of white pepper 3/4 teaspoon salt 2 cups white vinegar 1 cup cold water 1 cup sugar 2 tablespoons minced fresh dill INSTRUCTIONS 1.Slice the cucumbers and onion and spread onto a baking tray or large flat surface. Sprinkle the salt and pepper all over the cucumbers and let them sit for 15 minutes. 2.Combine the sugar and vinegar in a saucepot and bring to a boil. Once dissolved turn the heat off and add 1 cup of cold water to the pot. Let the mixture cool down. 3.Place the cucumbers into a flat baking dish and pour o

a large bowl filled with different types of vegetables and pasta on top of a wooden table

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Nico Pallotta on Instagram: "Try this Quick Pasta Salad: https://theplantbasedschool.com/chickpea-pasta-salad/ This chickpea pasta salad recipe is Mediterranean-inspired, fresh, colorful, crunchy, and a little zesty, thanks to our tasty mustard dressing. It’s excellent for meal prep, potlucks, and picnics, and it can be served as a quick lunch or a healthy dinner. The recipe is perfect for spring, summer, and early autumn. It’s versatile, tasty, and packed with vitamins, antioxidants, and plant-based protein from wholesome ingredients. INGREDIENTS: FOR THE SALAD ½ pound (230 grams) pasta rotini, fusilli, penne, farfalle 1 can (15 oz) (230 grams) chickpeas or 1½ cups of cooked chickpeas (drained) 1½ cups (250 grams) cherry tomatoes 1½ cups (200 grams) cucumber ½ cup (50 grams) olives ⅓

pasta salad with vegetables and olives in a white bowl being held by a wooden spoon

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Nico Pallotta on Instagram: "Easy Pasta Salad ⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pasta-salad/ Our easy pasta salad combines fresh and crunchy vegetables with chewy pasta and a tangy Italian dressing. Making it is easy, and you only need simple ingredients. The combination of textures and flavors is spot on. ⭐️ Ingredients PASTA SALAD 8 ounces (230 grams) of arfalle pasta cooked in 2 quarts/8 cups/2 Liters water and 1 tablespoon/15 grams of sea salt. 1 can (15-ounces) (230 grams) of white beans drained and rinsed 2 cups (320 grams) cherry tomatoes quartered 1 heaping cup (150 grams) cucumber diced ½ cup (60 grams) olives ½ packed cup (90 grams) of sun-dried tomatoes preserved in oil, drained from the oil, and chopped ½ cup (100 grams) of corn canned or frozen. If froz

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Pasta Salad Recipe Mayo

Green Goddess Salad Recipe

Sherry // Easy Recipes + Dinner Ideas on Instagram: "The best summer side dish for barbecues & picnics. 🥗☀️ Pesto Pasta Salad Recipe:👇🏻 Ingredients: 1 Lb. Pasta, cooked Handful of Arugula Cherry Tomatoes, sliced Mozzarella Pearls 1 small Red Onion, sliced Green Olives, sliced For the Dressing: 3/4 C. Pesto (Homemade or store-bought) 1/4 C. Reserved pasta water 2 TBS. Mayo 1/2 C. Plain Yogurt or Greek Yogurt Juice of 1 Lemon Salt Cracked Black Pepper 1. Cook pasta according to package directions. Reserve a 1/4 cup of the pasta water to use for the dressing. Drain pasta and rinse in cold water. 2. Combine pasta, tomatoes, arugula, red onions, green olives, and mozzarella cheese pearls in a large salad bowl. 3. Make the dressing by combining the ingredients listed above.