Rice

175 Pins

14h

Jig Creative

chef_lifeart on Instagram: "Chiwda/Namkeen 😍🔥 Ingredients : - Oil - Flattened Rice l Jada Poha - Peanuts - Coconut - Cashew Nuts - Green Chilli - Curry Leaves - Red Chilli Powder - Coriander Powder - Amchur Powder - Salt To Taste - Turmeric Powder - Oil - Mustard - Cumin - Carom Seeds - Fennel Seeds - Sugar - Gathiya Sev - Papdi Enjoy 👍 . . #PohaChiwda #Chiwda #ChiwdaRecipe #Snacks #Namkeen #eveningsnacks #poharecipe #snacks"

a spoon full of soup with the title raddi kheer new secret way

Rabdi Kheer Recipe | Authentic Rice Milk Dessert

a person holding a pan full of food on top of a kitchen counter next to a frying pan filled with muffins

Evening Nasta Recipe

Diwali Nasta Recipe Video

Diwali Lunch Ideas

Indian Snack Recipes Tea Time

Baked Snacks Indian

Easy Veg Starters Recipes

Indian Vegetarian Snacks Recipes

Snacks Recipes Indian Easy

Indian Cooking Recipes Snacks

Kiske Sath pasand hai Chai ya Chatni ?? #Shorts #bristihomekitchen

a person stirring something in a pan on top of a stove with other food items

BADEMANDIR_GJKA on Instagram: "JAI GURUJI TO ALL GURUJI PYARI SADH SANGAT ✨🌸🙏 Kada Prasad Recipe is a delightful and velvety halwa made with whole wheat flour (atta), ghee, sugar, and water. It’s a beloved sweet served as prasad in Guruji Satsang"s & Gurudwaras. Let’s dive into the step-by-step process: Ingredients: 1 cup whole wheat flour (atta) 1 cup sugar 1 cup ghee 3 cups water Method: Making Sugar Solution: Take 1 cup of sugar in a saucepan or pot. Add 3 cups of water. Place the pan on the stove over medium-low to medium heat. Stir the solution until all the sugar dissolves. Heat the sugar solution until it comes to a boil. Roasting the Flour: In a separate kadai or heavy-bottomed pan, heat ghee. Add the whole wheat flour (atta) to the melted ghee. Roast the flour, stirring co

a white bowl filled with green beans on top of a table

Instant Tasty Recipes

Chilli Chutney Recipes

This may contain: some kind of food that is on a metal plate with a spatula in it

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Gujarati Farsan Recipe

Crunchy Snack Recipes

Gujrati Snack Recipes

ગાંઠીયા બનાવવાનું બ્રહ્માસ્ત્ર એકવાર જાણી લેશો તો આ રીતે બનાવશો

Gujarati Makhaniya Gathiya is a delightful and crisp snack crafted from gram flour (besan) and an array of spices. Known for its distinctive flavor and satisfying crunch, Gathiya is frequently relished alongside besan kadhi and sambharo. In this recipe, I reveal a special technique for preparing the gathiya dough, ensuring a perfect balance of crunchiness and softness.

someone is using a knife to cut up some cinnamon rolls on a wooden cutting board

Falooda Recipe At Home

28K views · 1.3K likes | Sheetal on Instagram: "Falooda recipe | rose falooda #falooda #rosefalooda #sheetalkitchen #summerdrink #ramadanrecipe #iftaarrecipe #faloodalove #recipe #trending #viral #reeloftheday #reelsinstagram #réel #reelitfeelit #reelindia #reelkarofeelkaro #reels"

several doughnuts in a metal bowl on a blue and white plate

Shaheen Syed on Instagram: "Halwai balushahi kaise banate hai ,Makhan Vada ya Makhan Bada , Badusha Sweet recipe | Indian mithai Balushahi is traditional Indian dessert mithai recipe originating for Indian subcontinent , it is doughnut shaped also known as #Badusha , #makhanvada and #balushahi, popular in India Bangladesh and Pakistan, to make balushahi popular #indiansweet will need following ingredients 1 cup maida (all purpose flour) 150 grams 1/4 cup desi ghee (50 grams ) 1 pinch salt 1/2 tsp baking powder Milk to form soft dough #sugarsyrup for balushahi 1 and 1/4 cup sugar 3/4 cup water 1/2 tsp cardomom powder 1 pinch food colour 1 pinch saffron Few drops lemon juice Popular sweet of India Balushahi recipe, balushahi price, balushahi origin, balushahi calories, balushahi rec