Beef porridge recipe

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Winter Recipes Chicken, Beef Congee, Brown Rice Congee, Chinese Porridge, Sweet Brown Rice, Vata Pacifying, Brown Rice Porridge, Chicken Congee, Congee Recipe

Every morning in China, we would wake up to a smorgasbord of a breakfast buffet. The hotels and cruise ships had anticipated every kind of craving - from "orange sauce" to "dessicated potatoes" , Chinglish for orange juice and hash browns. But when in China, eat like the Chinese. Plus, "stewed encased meat surprise" (sausage) and "fresh cream squirt" (I have NO IDEA what that really was) just didn't sound too appetizing ...

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Beef Congee, Brown Rice Congee, Rice Congee, Garlic Chips, Asian Breakfast, Hanger Steak, Chipped Beef, Rice Porridge, Shiitake Mushrooms

Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.

Serious Eats
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Shrimp porridge (Saeu-juk: 새우죽) recipe by Maangchi Juk Recipe, Korean Dishes Recipes, Magic Lemon Cobbler, Korean Porridge, Korean Shrimp, Korean Food Photo, Korean Chicken Soup, Lemon Cobbler, Maangchi Recipes

Today let's make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is...

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A simple two ingredient comforting Vietnamese Chao. This dish can be enjoyed as a light breakfast or a light meal. Customize this to your liking. Vietnamese porridge is often made with chicken (cháo gà), minced beef (cháo bò) or fish (cháo cá). Vietnamese Porridge, Asian Breakfast Recipes, Congee Recipes, Chicken Porridge, Vietnamese Recipe, Vietnamese Rice, Asian Breakfast, Minced Beef, Light Breakfast

A simple two ingredient comforting Vietnamese Chao. This dish can be enjoyed as a light breakfast or a light meal. Customize this to your liking. Vietnamese porridge is often made with chicken (cháo gà), minced beef (cháo bò) or fish (cháo cá).

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