Bored with your side dish options? Switch things up (and eat a little healthier) with these green vegetable side dishes.

Add some nutrition to your diet with these green vegetable side dishes! From broccoli to asparagus to spinach, you can feel good about serving these sides.

These make-ahead green beans are perfect for holiday side dishes or busy weeknight dinner sides. Blanched and tossed with butter and herbs, they stay crisp and fresh, making them an ideal side dish you can prepare in advance. Save time while still serving a delicious, vibrant vegetable side dish!

Holiday Side Dish - Green Beans with Butternut Squash, Pecans, and Cranberries. A healthier, meatless side dish to make instead of green bean casserole! Perfect for Thanksgiving and Christmas. These Green Beans are healthy, meatless, gluten-free, dairy-free, vegetarian, vegan, and paleo. A great 30-minute side dish to replace a traditional green bean casserole!

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Make fresh Southern green beans with bacon using this best recipe. This easy guide shows you how to prepare a delightful soul food dish that combines the freshness of green beans with the rich flavor of bacon. Perfect for family gatherings or holiday dinners, this recipe ensures a tasty and satisfying side dish that everyone will love.

Crack green beans is a sweet and savory side dish topped with crispy bacon and smothered in a delicious brown sugar soy sauce.

Add a kick to your side dishes with Crack Green Beans, seasoned with bacon, brown sugar, and a hint of garlic. These beans are so addictive, you’ll find them disappearing fast at any dinner or potluck. They’re a savory, sweet, and irresistible addition to any meal. #GreenBeans #SavorySides #PotluckFavorites

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!