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French Dinner Recipes

Elevate your dinner table with French cuisine. Try the rich flavors of Beef Bourguignon, the elegance of Coq au Vin, or the rustic charm of Ratatouille. Indulge in buttery Escargots de Bourgogne or the creamy delight of Gratin Dauphinois. Create memorable dining experiences with these mouthwatering French dinner recipes.

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Le Chef’s Wife - Anina Belle Giannini

Soupe au Pistou

Soupe au Pistou - the definitive Soup of the South of France - is one of my favorites and a classic of French Riviera and Provençale Cuisine. A vegetarian soup full of hearty beans, delicious vegetables and flavorful basil.

a blue plate with figs and goat cheese salad on it next to a fork

Fig and Goat Cheese Salad

This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Perhaps made even more special that fresh figs , in the North East USA, are not very easy to find. When I stumble on Fresh figs I stop in my tracks and take as many as I can.

a bowl of soup on a plate with the words,'magic leek soup french cuisine made simple '

Leek Soup Magic: The Soup Sunday Challenge

Discover the magical flavors of Leek Soup with our Soup Sunday Challenge. Transform simple soup ingredients into a gourmet masterpiece! Join the challenge and share your creations!

Coq Au Vin

Coq Au Vin Blanc is a succulent chicken stew made with white wine instead of red wine like its more famous cousin, Coq au Vin. A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.

French Charcuterie Board

Everything you need to know about making a French Charcuterie Board. Whether it is for date night, a sit down dinner party, a potluck or an apéro dinatoire (also known as a cocktail dinatoire or heavy cocktail), here are some simple tips to making a perfect charcuterie board.

two glasses of wine sitting on top of a table

Kir Royale

Discover the art of mixology with our Kir Royale. Perfectly combining the tartness of blackcurrant liqueur and the refreshing bite of champagne, our Kir Royale is a drink to remember. Not just a beverage, it's an experience! Pin now to elevate your cocktail party game. Cheers to good times and delicious drinks!

beef bourgugion served in a white bowl with french cuisine made simple on the side

Beef Bourguignon

This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth. A rich, winey sauce that envelops the beef and the supple vegetables. A dish you can't resist saying "yum" after just one bite - just like in one of my favorite movies, Julie & Julia.

Smashed Mini Potatoes

These smashed mini potatoes with rosemary and roasted garlic are so tasty - I dare you not to eat them directly from the pan! Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

French Onion Soup Edition

Get ready to fall in love with your favorite childhood comfort food, now with a playful twist! Dive into our 'French Onion Soup' that will transport you straight to Paris, with all the savory goodness and zero guilt.

Mediterranean Salmon

This Mediterranean Salmon Recipe with cherry tomatoes, olives, capers and lemon zest is so tender and flavorful and takes under 30 minutes. The perfect recipe for busy weeknights but special enough to serve for special occasions. You will love the fresh Mediterranean flavors that taste of summer by the sea - where ever you are! Le Chef asked for 2 servings of this dish - he loved it so much.

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lemon thyme french roast chicken in a casserole dish

Lemon and Thyme French Roast Chicken

This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!

a wooden cutting board topped with cheeses and fruit on top of a white table

French Cheese Board

This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, a French board is simple to make with a few tips!

a red pan filled with cheese next to other food items on a white table cloth

Authentic Swiss Cheese Fondue

Authentic Swiss Cheese Fondue is one of the first dishes my grandmother ever taught me to cook. I remember standing tippytoe on a chair next to the stove in her kitchen, stirring the fondue in a continuous figure “8” until I felt my arm would fall off. That first taste of crunchy baguette, dipped into the rich, hot cheese and I knew it was worth it!

a white plate topped with cauliflower soup on top of a table

Fancy Cauliflower Soup

Here is a fancy French twist on a classic cream of cauliflower soup that you can make at home today. The roast cauliflower topping, tossed with almond slivers, espelette pepper and flat parsley elevate an everyday dish to a delicious French restaurant-quality experience. The variance of textures are amazing and this dish is satisfying enough to be a meatless meal for your family.

broccoli and blue cheese soup in a white bowl with bread on the side

Broccoli Soup & Blue Cheese

This Broccoli and Blue Cheese soup is a creamy, comforting soup with a just a bite of blue cheese that adds a certain "je ne sais quoi" to the dish. Simple enough to be made on a week night, but special enough to serve at a delicious lunch or dinner party.

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