Turkey-Green Chile Posole Gratin

Ingredients

• 2 cups diced turkey meat
• 1 1/2 cups New Mexico green chile sauce
• 3 cups cooked posole
• 1 cup cream cheese, diced small
• ½ cup New Mexico cheddar cheese, grated
• Salt and pepper to taste

Directions

1. Mix together turkey, green chile, posole, and cream cheese.
2. Season with salt and pepper.
3. Place mixture in an oven-safe casserole dish.
4. Top with cheddar cheese, and place in a preheated 350-degree oven for 25 to 30 minutes.