UNLIMITED
Woolworths TASTE
EDITOR-IN-CHIEF Kate Wilson
FOOD DIRECTOR Abigail Donnelly abigail.donnelly@newmedia.co.za
GROUP MANAGING EDITOR Liesl Nicholson liesl.nicholson@newmedia.co.za
GROUP ART DIRECTOR
Take It outside
Maple syrup-cured salmon with strawberry salad Honey-glazed duck sausages with curried pickled onions Brioche wreath with baked Camembert Leg of lamb kebabs with grilled olive tapenade Easy baklava with whipped goat’s cheese Gammon-and-leek souttert