Leek, Shallots and Spring Onions
()
About this ebook
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag.
Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as 'green onions' and/or 'scallions'. For leafy vegetable purposes, they are grown as annuals. Bulbs of shallots are also known as 'small onions' as their bulbs look like small-sized common onions.
Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae). Prominent members of onion family include common onions, shallots, leek, and garlic. Synonyms of these leafy vegetables are salad onions, and green onions. These plants are cool season, herbaceous, biennial plants. For vegetable purposes, they are grown as annuals.
Read more from Agrihortico Cpl
Aloe Vera: A Medicinal Succulent Plant Rating: 0 out of 5 stars0 ratingsAnimals: A Kids Picture Book Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsKitchen Cosmetics Rating: 0 out of 5 stars0 ratingsCarnivorous Plants Rating: 0 out of 5 stars0 ratingsNutrient-Rich Berries: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsBanana Fruit: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsStrawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsComposting Process: Organic Manures through Eco-Friendly Waste Management Practices Rating: 0 out of 5 stars0 ratingsJackfruit: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsBrinjals the Eggplant: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsDill Herb: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsTomatillo: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsTomato: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsBroccoli and Brussels Sprouts Rating: 0 out of 5 stars0 ratingsBlueberry and Bilberry: Berries From Ericaceae Family Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsPapaya Fruits: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsFlowers: A Kids Picture Book Rating: 0 out of 5 stars0 ratingsMulberry: Growing Practices and Food Uses Rating: 2 out of 5 stars2/5Cabbage and Cauliflower Rating: 0 out of 5 stars0 ratingsBirds: A Kids Picture Book Rating: 0 out of 5 stars0 ratingsParasitic Plants: Basic Information Rating: 0 out of 5 stars0 ratingsSpine Gourd: The Teasle Gourd Rating: 0 out of 5 stars0 ratingsCranberry, Lingonberry, Huckleberry: Berries From Ericaceae Family Rating: 0 out of 5 stars0 ratingsSpicy Fruit Pickles Rating: 0 out of 5 stars0 ratingsTaro and Yams: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratings101 Fruits and Nuts: A Picture Guide Rating: 0 out of 5 stars0 ratingsAmaranth, Arugula and Portulaca: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratings
Related to Leek, Shallots and Spring Onions
Related ebooks
Leek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsMulberry: Growing Practices and Food Uses Rating: 2 out of 5 stars2/5Grasses of Agricultural Importance - With Information on Varieties and Properties of Grasses Rating: 0 out of 5 stars0 ratingsIntroduction to the Bean Family: Growing Beans in Your Garden Organically Rating: 3 out of 5 stars3/5Strawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsGrowing Deep-Rooted Vegetables In Your Organic Garden Rating: 0 out of 5 stars0 ratingsNutrient-Rich Berries: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsPapaya Fruits: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsWhen the Farm Gates Opened: The Impact of Rogernomics on Rural New Zealand Rating: 0 out of 5 stars0 ratingsHow to Grow Blackcurrants: Growing Guides Rating: 0 out of 5 stars0 ratingsManual of the Grasses of the United States, Volume One Rating: 4 out of 5 stars4/5A Guide to Growing Apples with Information on Root-Stocks, Varieties, Cross-Pollination, Pruning, Thinning, Pests and Diseases Rating: 0 out of 5 stars0 ratingsGarden Wildlife: Revealing Your Garden's Secrets Rating: 0 out of 5 stars0 ratingsAnnual Plant Reviews, Biochemistry of Plant Secondary Metabolism Rating: 0 out of 5 stars0 ratingsReview of Invertebrate Biological Control Agents Introduced into Europe Rating: 0 out of 5 stars0 ratingsGrow Blackberries at Home: The complete guide to growing blackberries in your backyard! Rating: 0 out of 5 stars0 ratingsThe Formation of Vegetable Mould Through the Action of Worms Rating: 0 out of 5 stars0 ratingsGardening in Windy Locations Rating: 0 out of 5 stars0 ratingsThe Quest for Higher Yields Rating: 0 out of 5 stars0 ratingsPruning Trees And Shrubs Rating: 0 out of 5 stars0 ratingsCross-Pollination Rating: 0 out of 5 stars0 ratingsWhy Organic Farming is Great for Canada Rating: 0 out of 5 stars0 ratingsTips for Growing Fennel in Your Garden Rating: 0 out of 5 stars0 ratingsOrchards Rating: 0 out of 5 stars0 ratingsThe Prairie Gardener's Go-To for Seeds Rating: 0 out of 5 stars0 ratingsSeaweeds of the World: A Guide to Every Order Rating: 0 out of 5 stars0 ratingsManaging and Conserving Grassy Woodlands Rating: 0 out of 5 stars0 ratingsAgriculture Interview Questions and Answers: The Complete Agricultural Handbook Rating: 4 out of 5 stars4/5Butterflies of the Midwest Field Guide Rating: 0 out of 5 stars0 ratings
Gardening For You
Forgotten Home Apothecary Revealed: Over 200 Time-Honoured Remedies for Everyday Health and Healing Rating: 4 out of 5 stars4/5Herbal Remedies and Natural Medicine Guide: Embracing Nature’s Bounty for Holistic Wellness Rating: 5 out of 5 stars5/5Cunningham's Encyclopedia of Magical Herbs Rating: 4 out of 5 stars4/5The Self-Sufficient Backyard Homestead Rating: 4 out of 5 stars4/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 5 out of 5 stars5/5Backyard Pharmacy: Growing Medicinal Plants in Your Own Yard Rating: 5 out of 5 stars5/5Midwest-The Lost Book of Herbal Remedies, Unlock the Secrets of Natural Medicine at Home Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5The Alchemy of Herbs - A Beginner's Guide: Healing Herbs to Know, Grow, and Use Rating: 5 out of 5 stars5/5Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms Rating: 4 out of 5 stars4/5The Cannabis Grow Bible: The Definitive Guide to Growing Marijuana for Recreational and Medical Use Rating: 5 out of 5 stars5/5The Big Book of Backyard Medicine: The Ultimate Guide to Home-Grown Herbal Remedies Rating: 0 out of 5 stars0 ratingsHouseplants 101: How to choose, style, grow and nurture your indoor plants: The Green Fingered Gardener, #4 Rating: 5 out of 5 stars5/5Back to Basics: A Complete Guide to Traditional Skills Rating: 4 out of 5 stars4/5Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored Rating: 4 out of 5 stars4/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes Rating: 4 out of 5 stars4/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5The Modern Witchcraft Guide to Magickal Herbs: Your Complete Guide to the Hidden Powers of Herbs Rating: 5 out of 5 stars5/5Native American Herbalist Bible: A Handbook of Native American Herbs Usage in Modern Day Life and Recipes for Aliments Rating: 0 out of 5 stars0 ratingsBackyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5Marijuana Grower's Handbook: Your Complete Guide for Medical and Personal Marijuana Cultivation Rating: 5 out of 5 stars5/5Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening Rating: 5 out of 5 stars5/5Making More Plants: The Science, Art, and Joy of Propagation Rating: 5 out of 5 stars5/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5Gardening Hacks: 300+ Time and Money Saving Hacks Rating: 5 out of 5 stars5/5
Reviews for Leek, Shallots and Spring Onions
0 ratings0 reviews
Book preview
Leek, Shallots and Spring Onions - Agrihortico CPL
Leek, Shallots and Spring Onions
Agrihortico CPL
Published by Agrihortico, 2021.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
LEEK, SHALLOTS AND SPRING ONIONS
First edition. March 17, 2021.
Copyright © 2021 Agrihortico CPL.
ISBN: 978-1393704607
Written by Agrihortico CPL.
Leek, Shallots and Spring Onions
AGRIHORTICO
Copyright © 2019 AGRIHORTICO
All rights reserved
https://www.agrihortico.com
Leek: A Non-Bulb Forming Bulb Vegetable
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag.
vegetables-1939663_960_720.jpg