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Nutrition
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About this ebook
A huge amount of knowledge is available to scientists in our century, and it is steadily increasing. Despite of this fact, outsiders seldom reach an overview, if ever. I tried to sum-up in a few simple words general features.
Author
Constantin Panow
Born 1955, in Sofia, Bulgaria. Swiss citizen since 1981. MD 1983. General practitioner FMH 1989. Radiologist FMH 1995. Neuroradiologist FMH 1998. Married, two grown-up children. Calisthenics enthusiast; Interested in natural healing potential of the human body; And new health projects. Retired 2020.
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Book preview
Nutrition - Constantin Panow
Nutrition
Constantin Panow
Copyright 2023
All rights reserved
If my life is fruitless, it doesn’t matter who praises me, and if my life is fruitful, it doesn’t matter who criticizes me.
John Bunyan, (1628-1688), English Writer.
Disclaimer
This booklet cannot replace a visit to the doctor’s office. Consult with your physician and dietitian if you have any medical problem!
Contents
Copyright
Disclaimer
Purpose of title
Introduction
Cuisine
Omission
Carbohydrate Types
Transport
Pylorus Tonus
Nemesis
Neuropeptides
France
Sauerkraut
Oils
Excess
Essential Fatty Acids
Microelements
Fresh Green Salad
Eggs
Coffee
Cacao
Proteins
Oxalate Stones
Stomach Cancer
Energy Input
Distal Gut
Distal Intestine
Temperature
Lectins
Sports
Vitamin D
Vitamin A
Vitamin B12
Vitamin P
Petur Dimkov
Recipes
Methane
Website
Purpose of Title
A huge amount of knowledge is available to scientists in our century, and it is steadily increasing.
Despite of this fact, outsiders seldom reach an overview, if ever.
I tried to sum-up in simple words general features.
Introduction
The three main nutriments, proteins, sugars, and fats are contained to various proportions in all alimentary products.
They are
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