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    Chef Snoopy Cookbook
    Chef Snoopy Cookbook
    Chef Snoopy Cookbook
    Ebook201 pages59 minutes

    Chef Snoopy Cookbook

    By Weldon Owen

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    About this ebook

    Beloved Charles Schulz beagle, Snoopy, doles out 40+ fabulously fun recipes in this entertaining kids cookbook for
    young chefs, and for Peanuts comic strip fans of all ages.

    Happiness is … when the world’s most famous beagle dons a chef toque and dishes out kid-friendly food with flair and fun. In this official cookbook, Chef Snoopy shares his culinary know-how for Peanuts-inspired treats.

    Easy, accessible recipes are collected here, from baked goods to savory treats. Top-Dog Cookies, Beagle Bonbons, a Gingerbread Doghouse, Woodstock’s Favorite Popcorn, and more, will delight inspire chefs and appeal to a wide range of eaters.

    INSPIRING VISUALS: Illustrations of Chef Snoopy in action plus full-color photographs of finished dishes will showcase Snoopy’s creations.

    OFFICIAL PEANUTS COOKBOOK: America’s favorite dog from the most beloved comic strip will come to life in this accessible cookbook for new and old fans alike.

    40+ CHARACTER-RICH RECIPES: Kids, with the help of a grown-up, will learn cooking and baking skills exploring Snoopy’s favorite recipes to eat and share.
    LanguageEnglish
    PublisherWeldon Owen
    Release dateOct 22, 2024
    ISBN9798886741360
    Chef Snoopy Cookbook
    Author

    Weldon Owen

    Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA. 

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      Book preview

      Chef Snoopy Cookbook - Weldon Owen

      Cover: Chef Snoopy Cookbook: Tasty Recipes for Young Chefs.Chef Snoopy Cookbook: Tasty Recipes for Young Chefs. Weldon Owen.

      CONTENTS

      INTRODUCTION

      CHAPTER 1

      BREAKFAST FAVORITES

      Mini Blueberry Buttermilk Pancakes

      Waffles with Apples & Cinnamon

      Overnight Oats with Fruit & Nuts

      Honey, Peanut Butter & Banana Toast

      Berry & Granola Yogurt Parfaits

      Snoopy’s Favorite Avocado Toast

      Breakfast Tacos with Lime-Jalapeño Sour Cream

      Bacon, Egg & Cheese Breakfast Sandwich

      Mini Frittatas with Spinach, Bacon & Cheese

      CHAPTER 2

      TASTY LUNCHES

      Ham & Cheese Pinwheel Skewer

      Pesto & Broccoli Wagon Wheels

      Chopped Italian Salad

      Mini Pita Pizzettas

      Chicken & Rice Soup

      Chicken Salad Lettuce Cups

      Egg Salad on Mini Bagels

      Vegetable Sushi Roll

      Sesame Soba Noodles

      CHAPTER 3

      SNOOPY SNACKS

      Snoopy’s Thanksgiving Snack

      Pizza Dip with Crostini

      Loaded Puppy Chow

      Pigs in a Blanket with Honey-Mustard Dipping Sauce

      Five-Layer Dip

      Creamsicle Smoothie

      Zucchini Tots

      Snack Board

      Vegetable Pot Stickers

      CHAPTER 4

      ANYTIME BAKES

      Sugar Cookie Bars

      Root Beer Snacking Cake

      Chocolate-Caramel Crinkle Cookies

      Gingerbread Dog Bone Cookies

      Baked Nectarines with Cinnamon Streusel

      Strawberries & Cream Cupcakes

      Granola Bars

      Banana Bread

      Blackberry Slab Pie

      Spiced Applesauce Muffins

      Chewy Coconut & White Chocolate Cookies

      CHAPTER 5

      BACKYARD CAMPFIRE

      Oven S’mores

      Trail Mix

      Mexican-Style Street Corn

      Turkey-White Bean Chili

      Sloppy Joes

      Macaroni and Cheese

      Meatball Sliders with Marinara & Mozzarella

      Ultimate Nachos

      Chocolate Chip Skillet Cookie

      INDEX

      INTRODUCTION

      Snoopy is a book lover, a frustrated author, and a dedicated napper, typically snoozing on top of his doghouse. He imagines a long list of fantasy lives as well, including cool college student, legendary lawyer, accomplished surgeon, and, his most famous alter ego of all, fearless World War I Flying Ace. But because he also loves to eat—and never misses a meal—our beloved beagle is a great chef, too, often whipping up something delicious for the entire Peanuts gang.

      For breakfast, Snoopy might make a stack of blueberry-studded mini pancakes, fill English muffin sandwiches with scrambled eggs, bacon, and cheese, or top oatmeal with fruit, nuts, and yogurt. Around noon, he celebrates pizza, his go-to meal, with crisp pizzettas topped with tomato, basil, and mozzarella, and he keeps in mind easy-to-tote lunch-box fare, such as hot chicken soup packed into a thermos or old-school egg salad sandwiches updated with toasted mini bagels. When it’s snack time, Snoopy brings out an array of dips, a creamy smoothie, a salty-sweet puppy chow, pot stickers, and more. Plus, our multitalented chef likes to bake, turning out everything from cupcakes, muffins, cookies, and pie to a cake made with root beer, his favorite beverage. And he hasn’t forgotten his cookie obsession, chocolate chip, baking a single giant one in a skillet to ensure it’s large enough to share with Charlie Brown and the rest of the Peanuts gang.

      So grab an apron, head to the kitchen, make all the great Snoopy recipes that follow, and serve them to your own neighborhood gang. Feeding yourself and others will fill you with joy—and get your feet doing the Snoopy happy dance.

      CHAPTER 1

      BREAKFAST FAVORITES

      MINI BLUEBERRY BUTTERMILK PANCAKES

      Snoopy and the gang all like mini pancakes dotted with fruit. You can switch up the fruit in this recipe, using banana or strawberry slices in place of the blueberries.

      INGREDIENTS

      1 ½ cups all-purpose flour

      1 ½ teaspoons baking powder

      ¾ teaspoon baking soda

      ¼ teaspoon salt

      2 large eggs

      2 cups buttermilk

      3 tablespoons butter, melted and cooled, plus more for cooking

      ½ cup blueberries, plus more for serving

      Warm maple syrup, for serving

      MAKES 4 SERVINGS

      In a large bowl, stir together the flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter until blended. Add the egg mixture to the flour mixture and stir until incorporated. Gently fold in the blueberries.

      Preheat the oven to 200°F. Have an ovenproof platter or sheet pan ready.

      Heat a griddle or large skillet over medium heat. Add 2–3 teaspoons butter to the hot surface (enough to coat it generously with melted butter). When the butter melts and the foams subsides, ladle a heaping tablespoon of the batter onto the hot surface for each pancake, being careful not to crowd them. Cook until small bubbles appear on the surface and the edges are golden, then flip and continue cooking until cooked through and golden on the second side, about 1 ½ minutes on each side. Transfer to the platter or sheet pan and keep warm in the oven. Repeat until all the batter is cooked.

      Serve the pancakes right away, topping each serving with maple syrup and a spoonful of blueberries.

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