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113 - The Vedge Bar Book with Kate Jacoby and Rich Landau

UNLIMITED

113 - The Vedge Bar Book with Kate Jacoby and Rich Landau

FromKeep On Cookin'


UNLIMITED

113 - The Vedge Bar Book with Kate Jacoby and Rich Landau

FromKeep On Cookin'

ratings:
Length:
92 minutes
Released:
Nov 26, 2024
Format:
Podcast episode

Description

Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling authorAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.BUY THE BOOK: https://amzn.to/3Z4jaILVedge Philadelphia: https://www.vedgerestaurant.com/IG: @vedgephiladelphia Dustin Harder: dustinharder.comIG: @thedustinharderDavid Rossetti: https://www.davidrossetti.com/IG: @drossetti
Released:
Nov 26, 2024
Format:
Podcast episode

Titles in the series (100)

Keep On Cookin' celebrates plant powered cookbooks and the authors who write them featuring an interview with a new author every Tuesday. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life.
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