The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

The Initiative prioritizes countries and territories where poverty and hunger are highest, national capacities are limited, or operational difficulties are greatest due to natural or man-made crises. Areas of intervention have included developing value chains for priority commodities, building agro-industries and efficient water management systems, introducing digital services and precision agriculture, reducing food losses and waste, and addressing climate challenges and weather risks.

The Hand-in-Hand Initiative, launched in 2019, is a flagship of FAO and one of its core priority programme areas.