hot cheesy pepperoni dip

Name: Hot Cheesy Pepperoni Dip
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 3/4 cup(s) mayonnaise; 5 ounce(s) mini pepperoni, I use turkey kind for less grease; 1 cup(s) shredded mozzarella cheese; 1 can(s) sliced black olives, drained (2.25 oz); 2 medium tomatoes; sliced bakery bread of choice for dipping

(2 ratings)

Brown and bubbly Hot Cheesy Pepperoni Dip.

review

Blue Ribbon Recipe by

Chrissy Hackley

@Chrissy_Hackley

Vestal, NY

I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get-togethers. I will make this as an easy lunch sometimes. It is fantastic for movie nights with the family also!

Blue Ribbon Recipe

If you're asked to bring an appetizer to a party, make this easy hot cheesy pepperoni dip. Every cheese lover will go crazy for it. With pepperoni, black olives, tomatoes, and a lot of cheese, it tastes like a deconstructed pizza when you dip a piece of bread. So good!

— The Test Kitchen @kitchencrew

(2 ratings)

yield 8 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For hot cheesy pepperoni dip

8 oz

cream cheese, softened
3/4 c

mayonnaise
5 oz

mini pepperoni, I use turkey kind for less grease
1 c

shredded mozzarella cheese
1 can

sliced black olives, drained (2.25 oz)
2 md

tomatoes
sliced bakery bread of choice for dipping

How To Make hot cheesy pepperoni dip

1
Preheat oven to 350 degrees F. Chop the tomatoes.

2
Mix the cream cheese, mayonnaise, mini pepperoni, mozzarella cheese, sliced black olives, and chopped tomatoes.
3
Spread in a greased 2 1/2 - 3 quart casserole dish.
4
Bake for 30 minutes.
5
Serve while hot or at least warm with bread slices.
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