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Environmental science is the multidisciplinary study of all aspects of the Earth’s physical and biological environments. It encompasses environmental chemistry, soil science, ecology, climatology, vegetation cover, marine and freshwater systems, as well as environmental remediation and preservation, and agriculture and land use.
This study examines the influence of agricultural irrigation on heat stress and contrasts it against local impacts of urbanization in North American cities using regional climate model simulations. The results indicate that irrigation decreases air temperature and increases relative humidity, with daytime urban moist heat stress reduced according to most indices.
An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.
For almost 30 years, an insect fungal disease has repressed defoliation caused by the spongy moth in North American hardwood forests. The fungus needs cool, moist weather, but computer models project that the effects of climate change will prevent the fungus from killing spongy moths, which could lead to a resurgence of this devastating forest pest.
The pathways by which aromatic compounds transform into acyclic by-products in chlorinated waters have important implications for water treatment and public health. Ethyl parabens with stable isotope labels at different carbon positions yield insights into how aromatic compounds can transform into lower-molecular-weight disinfection by-products.
This study examines the influence of agricultural irrigation on heat stress and contrasts it against local impacts of urbanization in North American cities using regional climate model simulations. The results indicate that irrigation decreases air temperature and increases relative humidity, with daytime urban moist heat stress reduced according to most indices.
An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.
For almost 30 years, an insect fungal disease has repressed defoliation caused by the spongy moth in North American hardwood forests. The fungus needs cool, moist weather, but computer models project that the effects of climate change will prevent the fungus from killing spongy moths, which could lead to a resurgence of this devastating forest pest.
