Contact Us:
Dining Centers:
Residence Dining Center
Office: (701) 231-9526
After Hours: (701) 231-8316
West Dining Center
Office: (701) 231-7023
After Hours: (701) 231-7292
Catering
Office: (701) 231-8122
Central Office:
Phone: (701) 231-7001
Fax: (701) 231-9744
Email: ndsu.dining@ndsu.edu
Location: Residence Dining Center
Office Hours (academic year):
Monday-Friday, 8am - 5pm
Office Hours (summer):
Monday-Friday, 7:30am - 4pm
Staff Directory
DIRECTOR OF DINING
Roxanne England
Phone: (701) 231-8312
Email: roxanne.england@ndsu.edu
ASSOCIATE DIRECTOR OF DINING
Mary Sinner
Phone: (701) 231-5172
Email: mary.sinner@ndsu.edu
Central Team
Abby Hellman, Graphic Design & Marketing
Phone: (701) 231-8669
Email: abby.hellman@ndsu.edu
Donna Marts, Accounting Specialist
Phone: (701) 231-7002
Email: donna.marts@ndsu.edu
Hannah Prigge, Menu Manager & Dietitian
Phone: (701) 231-7222
Email: hannah.prigge@ndsu.edu
Julie Grant, Account Technician
Phone: (701) 231-7001
Email: julie.grant.1@ndsu.edu
Matthew Henriksen, Staff Development & Business Services Coordinator
Phone: (701) 231-9604
Email: matthew.henriksen@ndsu.edu
Tim Schulz, Technical Services Manager
Phone: (701) 231-8611
Email: timothy.j.schulz@ndsu.edu
Retail Operations Team
Monte Valnes, Assistant Director of Retail Operations
Phone: 701-231-6232
Email: monte.valnes@ndsu.edu
Union Dining Center Team
Dana Swanson, Chef de Cuisine
Phone: (701) 231-5543
Email: dana.swanson@ndsu.edu
Brandin Haaland, Assistant Manager
Phone: (701) 231-6104
Email: brandin.haaland@ndsu.edu
Judy DeBaere, Office Assistant
Phone: (701) 231-8076
Email: judy.debaere@ndsu.edu
Residence Dining Center Team
Brady Johnson, Manager of Operations
Phone: 701-231-8666
Email: brady.johnson.5@ndsu.edu
Lindsey Thomas, RDC Chef Manager
Phone: (701) 231-8113
Email: lindsey.thomas.1@ndsu.edu
Dawn Holm, Office Assistant
Phone: (701) 231-9526
Email: dawn.holm@ndsu.edu
West Dining Center Team
Kristen Weber, Office Assistant
Phone: (701) 231-7023
Email: kristen.weber@ndsu.edu
Patricia Vetter, Assistant Director of Culinary Operations / Chef Manager
Phone: 701-231-7210
Email: patricia.vetter@ndsu.edu
Ryan Scheevel, Manager of Operations
Phone: 701-231-8101
Email: ryan.scheevel@ndsu.edu
Catering Team
Lynne Tanberg-Reski, Office Assistant
Phone: (701) 231-8122
Email: lynne.tanberg@ndsu.edu
Lauren Poulter, Catering Manager
Phone: (701) 231-8087
Email: lauren.poulter@ndsu.edu